Instant Pot Salmon with Lemon and Dill
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
10 mins
-
Total Time
15 mins
-
Servings
4
-
Calories
235 kcal
-
Course
Main Course, Dinner
Instant Pot Salmon with Lemon and Dill
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This recipe for Instant Pot Salmon means that dinner has never been quicker! You can make this recipe in just ten minutes. The salmon is paired with a lemon and dill yogurt sauce that adds the perfect level of zest to the seafood dish. Enjoy!
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Ingredients
- 1 lb salmon filet
- ½ tsp salt
- 1 tsp paprika
- ½ tsp dill dried
- black pepper fresh ground, to taste
- 2 tsp garlic chopped
- lemon juice squirt
- 4 lemon slices
Sauce Ingredients:
- 1 cup PLAIN yogurt
- 2 tbsp dill fresh
- 2 tbsp lemon juice fresh
- ¼ tsp salt
- ¼ tsp onion powder
Instructions
- Combine the salt, paprika, dill, and black pepper in a small bowl.
- Put the salmon on a cutting board. Cut a lemon in half and squeeze about 1 tbsp of lemon juice on the salmon. Use your hands or a pastry brush to spread the lemon. Then, use your hands to rub the garlic on the salmon as well.
- Use your hands to rub the spice blend on the salmon.
- Pour 1 cup of water into the bottom of the Instant Pot. Place the trivet inside the pot, then put the salmon on the trivet. Place the lemon slices on top of the salmon.
- Close the lid of the Instant Pot and set the pressure to HIGH for 3-5 minutes, depending on how done you like your salmon. When the salmon is finished cooking, perform a Quick Release.
- In a separate bowl, combine the sauce ingredients together. Serve alongside the salmon. Enjoy!
- Leave a comment on this post letting me know what you thought.
Notes
- Recipe copyright The Foreign Fork. For educational and personal use only.
- Recipe was made using an 8 qt pot.
Nutrition Information
Show Details
Serving
1serving
Calories
235kcal
(12%)
Carbohydrates
14g
(5%)
Protein
26g
(52%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
3g
(15%)
Cholesterol
70mg
(23%)
Sodium
517mg
(22%)
Potassium
823mg
(18%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
192IU
(4%)
Vitamin C
63mg
(70%)
Calcium
122mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 235 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 235kcal | 12% |
| Carbohydrates | 14g | 5% |
| Protein | 26g | 52% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 70mg | 23% |
| Sodium | 517mg | 22% |
| Potassium | 823mg | 18% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 192IU | 4% |
| Vitamin C | 63mg | 70% |
| Calcium | 122mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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