Instant Pot Sausage and Peppers

Name: Instant Pot Sausage and Peppers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 serving
Ingredients: 2 19 oz packages Italian Sweet Sausages (the big links); 2 red peppers; 2 green peppers; 1 large onion; 1 tbsp Italian seasoning; 2 teaspoon minced garlic; 1 can tomato sauce; 1 cup chicken broth

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4.7

69 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings
6
Calories
711 kcal
Course
Main Course
Cuisine
American

Instant Pot Sausage and Peppers

Uma Boyd

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I hope you try this low carb and keto instant pot sausage and peppers recipe. This is a quick and easy pressure cooker recipe that everyone will love!

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Ingredients

Servings

2 19 oz packages Italian Sweet Sausages (the big links)
2 red peppers sliced
2 green peppers sliced
1 large onion sliced
1 tbsp Italian seasoning
2 teaspoon minced garlic
1 can tomato sauce 15 oz
1 cup chicken broth

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Instructions

Combine everything in the Instant pot. Add lid and set the valve to sealing.
Set the pressure (high pressure) to 20 minutes.
When it is finished cooking do a quick release to remove the pressure.
Slice the sausage and serve.

Nutrition Information

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Calories 711kcal (36%) Carbohydrates 12g (4%) Protein 29g (58%) Fat 59g (91%) Saturated Fat 21g (105%) Cholesterol 143mg (48%) Sodium 1401mg (58%) Potassium 855mg (24%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 2790IU (56%) Vitamin C 170.2mg (189%) Calcium 65mg (7%) Iron 3.3mg (18%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 711 kcal

% Daily Value*

Calories	711kcal	36%
Carbohydrates	12g	4%
Protein	29g	58%
Fat	59g	91%
Saturated Fat	21g	105%
Cholesterol	143mg	48%
Sodium	1401mg	58%
Potassium	855mg	18%
Fiber	3g	12%
Sugar	6g	12%
Vitamin A	2790IU	56%
Vitamin C	170.2mg	189%
Calcium	65mg	7%
Iron	3.3mg	18%