Instant Pot Shepherd’s Pie
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
20 mins
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Servings
6
-
Calories
444 kcal
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Course
Main Course
Instant Pot Shepherd’s Pie
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Instant Pot Shepherd’s Pie. How to cook an authentic shepherd’s pie in the instant pot pressure cooker. Loaded with minced lamb, carrots, and peas with a delicious mashed potato topping. This healthy shepherd’s pie is also gluten free and easy to make from scratch.
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Ingredients
Kitchen Gadgets:
- Instant Pot
- Potato masher
- Steamer basket
- Tall Trivet
Instant Pot Shepherd’s Pie Ingredients:
- 500 g Minced lamb
- 1 Kg white potatoes
- 1 large onion
- 1 Tbsp extra virgin olive oil
- 2 large carrots
- 100 g frozen peas
- 1 Can Tinned Tomatoes
- 200 ml lamb stock
- 1 Tbsp butter
- 1 Tbsp whole milk
- 1 Tbsp thyme
- 1 Tbsp mixed herbs
- 1 Tbsp worcester sauce
- salt & pepper
Instructions
- Peel and slice your onion, peel and dice your carrots and sauté in the instant pot with extra virgin olive oil. Load into the instant pot your minced lamb and stir for a couple of minutes until the mince starts to brown.
- Pour in stock, carrots, tinned tomatoes, and seasonings and stir.
- Cancel the sauté and lower your trivet over the minced lamb. Add the steamer basket ready for the potatoes.
- Peel and dice your potatoes and load onto the steamer basket.
- Place the lid on the instant pot, set the valve to sealing and cook for 5 minutes on meat and stew. Allow for 5 minutes natural pressure release before releasing pressure.
- Remove the potatoes and mash with salt, thyme, butter, and milk. Add frozen peas to the instant pot and stir and adjust seasoning in case it is bland. Load the meat and potatoes onto dinner plates and enjoy!
Notes
- Thick. Is your shepherd’s pie not thick enough? If that is the case, then stir in a little of the mashed potatoes and reduce the stock slightly. You will then have a thick instant pot shepherd’s pie filling.
- Thanks for reading our instant pot shepherd’s pie recipe on Recipe This. We have many more instant pot recipes for you to check out next. If you would like to try the beef version, then I recommend our instant pot cottage pie.
Nutrition Information
Show Details
Calories
444kcal
(22%)
Carbohydrates
37g
(12%)
Protein
19g
(38%)
Fat
25g
(38%)
Saturated Fat
10g
(50%)
Cholesterol
66mg
(22%)
Sodium
168mg
(7%)
Potassium
1057mg
(30%)
Fiber
6g
(24%)
Sugar
4g
(8%)
Vitamin A
3639IU
(73%)
Vitamin C
44mg
(49%)
Calcium
62mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 444 kcal
% Daily Value*
| Calories | 444kcal | 22% |
| Carbohydrates | 37g | 12% |
| Protein | 19g | 38% |
| Fat | 25g | 38% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 66mg | 22% |
| Sodium | 168mg | 7% |
| Potassium | 1057mg | 22% |
| Fiber | 6g | 24% |
| Sugar | 4g | 8% |
| Vitamin A | 3639IU | 73% |
| Vitamin C | 44mg | 49% |
| Calcium | 62mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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