Creamy One Pot Spaghetti with Meatballs
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Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
45 mins
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Servings
6 servings
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Calories
388 kcal
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Course
Main Course
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Cuisine
Italian
Creamy One Pot Spaghetti with Meatballs
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This Creamy One Pot Spaghetti with Meatballs is an easy weeknight dinner that the whole family will go crazy for! It’s filled with flavor, and is all made in one pot, making clean up so much easier!
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Ingredients
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 2 cloves garlic minced
- 1 tablespoon Italian seasoning
- 2 1/2 cups chicken broth
- 1 cup prepared marinara sauce
- 1 (8 oz) can tomato sauce
- 12 oz thin spaghetti
- 4 oz cream cheese cut into cubes and softened
- 1/2 cup grated Parmesan cheese
- salt and pepper if needed
- 16-20 meatballs cooked or warmed (can use frozen or homemade)
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Instructions
- In a large pot, heat the olive oil over medium heat. Add the onion and cook until soft, about 5 minutes. Add in the garlic the last minute and cook until fragrant.
- Add the Italian seasoning, chicken broth, marinara, and tomato sauce.
- Add the spaghetti and cook, stirring, until the spaghetti has softened enough to be covered in the sauce. Place the lid on the pot and cook until the pasta is al dente, 15-20 minutes, stirring every few minutes to prevent the pasta from sticking to the bottom of the pot.
- Once the pasta is al dente, add the cream cheese and the parmesan. Stir until the cheeses have melted and are fully incorporated. Taste, and season with salt and pepper, if needed.
- Serve the pasta topped with the meatballs.
Notes
- You can also use beef broth, but I always think that chicken broth has more flavor.
- Add more broth or marinara for a saucier pasta.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information does not include the meatballs.
Nutrition Information
Show Details
Serving
1serving
Calories
388kcal
(19%)
Carbohydrates
53g
(18%)
Protein
12g
(24%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0g
Cholesterol
29mg
(10%)
Sodium
921mg
(38%)
Potassium
338mg
(10%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 388 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 388kcal | 19% |
| Carbohydrates | 53g | 18% |
| Protein | 12g | 24% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0g | 0% |
| Cholesterol | 29mg | 10% |
| Sodium | 921mg | 38% |
| Potassium | 338mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
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