Instant Pot Stuffed Pepper Soup
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
25 mins
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Total Time
35 mins
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Servings
4 servings
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Calories
442 kcal
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Course
Soup
Instant Pot Stuffed Pepper Soup
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This Instant Pot stuffed pepper soup is packed full of flavor and tastes just like stuffed peppers but without all the work! Packed full of ground beef, red and green bell peppers, rice, and lots of spices!
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Ingredients
- 1 pound ground beef
- 1 yellow onion peeled and diced, large
- 2 green bell pepper seeded and diced
- 1 red bell pepper seeded and diced
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning dried
- 1/2 teaspoon red pepper flakes crushed
- 2 diced tomatoes 15 ounce cans
- 4 cups beef stock
- 1 cup long grain white rice uncooked
- 1 bay leaf
- kosher salt to taste
- black pepper to taste
Instructions
- Heat the Instant Pot using the saute function.
- Add the ground beef and cook, stirring occasionally until the meat is browned and broken into small pieces, about 5 minutes.
- Using a slotted spoon, remove the ground beef to a bowl but leave the drippings in the Instant Pot.
- Add the onion and cook, stirring occasionally, until it is soft and just starting to brown, about 3 minutes.
- Add the bell peppers, garlic, Italian seasoning, crushed red pepper flakes, and cook for an additional minute.
- Next, add the diced tomatoes, beef stock, rice, and bay leaf. Add the ground beef back to the pot and stir to combine.
- Attach the lid and ensure the valve is in the “sealing position” and set the Instant Pot to Pressure Cook - Manual for 4 minutes.
- Once the Instant Pot has finished, allow the pressure to naturally release for 10 minutes.
- Remove the lid and stir the soup.
- Season with salt and pepper to taste and remove the bay leaf.
- Serve the soup with your desired toppings and store any leftovers in an airtight container in the fridge for up to three days.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
442kcal
(22%)
Carbohydrates
26g
(9%)
Protein
38g
(76%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
10g
(59%)
Trans Fat
1g
(50%)
Cholesterol
101mg
(34%)
Sodium
715mg
(30%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 442 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 442kcal | 22% |
| Carbohydrates | 26g | 9% |
| Protein | 38g | 76% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 10g | 59% |
| Trans Fat | 1g | 50% |
| Cholesterol | 101mg | 34% |
| Sodium | 715mg | 30% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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