Instant Pot Stuffed Peppers
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Natural Release Time
10 mins
-
Total Time
25 mins
-
Servings
4 servings
-
Calories
384 kcal
-
Course
Main Course
Instant Pot Stuffed Peppers
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Using the Instant Pot makes these stuffed peppers a breeze! Full of spices, fluffy rice, and topped with gooey cheese, these Instant Pot stuffed peppers will be a new family favorite.
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Ingredients
- 3/4 cup water
- 2 cups cooked and cooled white rice
- 1 10-ounce can diced tomatoes (Rotel)
- 1-1/2 cups shredded cheese divided
- 2 cloves garlic minced
- 2 teaspoons ground chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 4 large bell peppers seeds and stems removed
Instructions
- Add the trivet insert to the Instant Pot and pour the water into the Instant Pot.
- In a large bowl, stir together the diced tomatoes, 1 cup shredded cheese, minced garlic, chili powder, cumin, garlic powder, onion powder, and paprika.
- Stuff each of the peppers with ¼ of the rice mixture.
- Place the peppers in the Instant Pot, making sure they stand upright so the filling doesn’t spill out.
- Divide the remaining ½ cup of cheese over the top of the peppers.
- Attach the lid and ensure the valve is in the sealing position.
- Cook on Pressure Cook-High for 10 minutes.
- Then allow the pressure to release naturally for 10 minutes.
- Switch the valve to venting and allow any additional pressure to release.
- Serve the peppers garnished with chopped cilantro or parsley.
- Enjoy immediately or store in an airtight container in the fridge for up to three days.
Nutrition Information
Show Details
Serving
1g
Calories
384kcal
(19%)
Carbohydrates
36g
(12%)
Protein
17g
(34%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
7g
Trans Fat
1g
Cholesterol
56mg
(19%)
Sodium
469mg
(20%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 384 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 384kcal | 19% |
| Carbohydrates | 36g | 12% |
| Protein | 17g | 34% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 7g | 41% |
| Trans Fat | 1g | 50% |
| Cholesterol | 56mg | 19% |
| Sodium | 469mg | 20% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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