Instant Pot Sweet Potatoes
User Reviews
5.0
3 reviews
Excellent
Instant Pot Sweet Potatoes
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Instant Pot Sweet Potatoes are perfectly creamy and tender when made in the pressure cooker and they are ready a half the time. You will never make them any other way again!
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Ingredients
- 4-6 sweet potatoes
- 1 cup of water
- Steamer basket that comes with the Instant Pot
Instructions
- Scrub the sweet potatoes clean with a brush, like this one I love, until clean
- Place steamer basket (the one that comes with the Instant Pot works great) in the bottom of the Instant Pot.
- Place the potatoes on top of the basket.
- Secure the lid and turn valve the to seal.
- Use the manual mode of the Instant Pot and use the + or - sin to set to cook on high pressure for 15 minutes.
- Allow pressure to “release naturally” – takes about 10 minutes.
- Once the little pressure valve lowers all the way down, remove lid and serve immediately.
- Store in an air tight container.
Nutrition Information
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Calories
111kcal
(6%)
Carbohydrates
26g
(9%)
Protein
2g
(4%)
Sodium
71mg
(3%)
Potassium
438mg
(13%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
18445IU
(369%)
Vitamin C
3.1mg
(3%)
Calcium
39mg
(4%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 111 kcal
% Daily Value*
| Calories | 111kcal | 6% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Sodium | 71mg | 3% |
| Potassium | 438mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 18445IU | 369% |
| Vitamin C | 3.1mg | 3% |
| Calcium | 39mg | 4% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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