Instant Pot Mashed Sweet Potatoes

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    8

  • Calories

    289 kcal

  • Course

    Side Dish

  • Cuisine

    American

Instant Pot Mashed Sweet Potatoes

Creamy, flavorful mashed sweet potatoes are so easy to make in the Instant Pot!

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Ingredients

Servings
  • 4 pounds sweet potatoes
  • ½ cup water or apple juice
  • 3 tablespoons butter
  • 2 tablespoons warm milk or cream, as needed
  • ½ teaspoon cinnamon optional
  • 1-2 tablespoons brown sugar
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Instructions

  1. Wash, peel, and cut sweet potatoes into 2-inch pieces.
  2. Add sweet potatoes and water to the instant pot.
  3. Close the lid and select MANUAL. Choose HIGH PRESSURE for 9 minutes.
  4. Once cooked, quick release the pressure and let the potatoes cool slightly.
  5. Drain the liquid and let the potatoes rest a few minutes to ensure they're well drained. Add the butter, cinnamon, and brown sugar. Mash until smooth adding warmed milk, as needed.

Notes

  • Drain the potatoes well to remove as much water as possible.
  • Add an apple or some chopped carrot or butternut squash to the potatoes before cooking.
  • Mashed sweet potatoes can be topped with marshmallows and then place the lid on a few minutes to melt or soften them.
  • Top with some chopped pecans. Lightly toast nuts in a sauté pan until they are barely golden. This intensifies the flavor and makes them extra crunchy!
  • Leftover mashed sweet potatoes can be kept in the refrigerator in an airtight container for up to 4 days.
  • Freeze cooled sweet potatoes in a zippered bag for up to 4 weeks. 

Nutrition Information

Show Details
Calories 289 (14%) Carbohydrates 47g (16%) Protein 5g (10%) Fat 10g (15%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 26mg (9%) Sodium 214mg (9%) Potassium 808mg (23%) Fiber 7g (28%) Sugar 11g (22%) Vitamin A 32488IU (650%) Vitamin C 5mg (6%) Calcium 107mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 289 kcal

% Daily Value*

Calories 289 14%
Carbohydrates 47g 16%
Protein 5g 10%
Fat 10g 15%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 26mg 9%
Sodium 214mg 9%
Potassium 808mg 17%
Fiber 7g 28%
Sugar 11g 22%
Vitamin A 32488IU 650%
Vitamin C 5mg 6%
Calcium 107mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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