Instant Pot Thai Lettuce Wraps

Name: Instant Pot Thai Lettuce Wraps
Yield: 4 three wrap servings
Ingredients: ½ cup Teriyaki sauce; 2 tablespoons rice vinegar; 1 teaspoon crushed red pepper flakes; 2 cloves garlic; ½ cup chicken or vegetable broth; 1 TBS oil; 2 red bell peppers; 2 lbs boneless pork tenderloin**; ½ cup reduced fat creamy peanut butter; 1 TBS water; 1 heaping TBS cornstarch; 12-15 lettuce wraps; sesame seeds

User Reviews

5.0

21 reviews

Excellent

Servings
4 three wrap servings
Course
Dinner

Instant Pot Thai Lettuce Wraps

Iris Warren

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Thai Lettuce Wraps can be made with pork or chicken in the instant pot or slow cooker! Juicy pork or chicken covered in an easy Thai peanut sauce makes the perfect healthy easy dinner!

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Ingredients

Servings

½ cup Teriyaki sauce
2 tablespoons rice vinegar
1 teaspoon crushed red pepper flakes
2 cloves garlic minced
½ cup chicken or vegetable broth
1 TBS oil
2 red bell peppers, seeded and sliced into strips
2 lbs boneless pork tenderloin**, cut into 2 inch chunks
½ cup reduced fat creamy peanut butter
1 TBS water
1 heaping TBS cornstarch
12-15 lettuce wraps I like bib lettuce
sesame seeds

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Instructions

For the sauce:

Notes

NOTE: If cooking with chicken - use 2lbs of chicken breasts. Set the Instant Pot to 10 minutes on manual. After the cook time is over, let the pressure naturally release for 10 minutes, then release the rest manually (flip the switch). Continue with above directions for the rest of recipe.