Instant Pot Turkey Breast
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
20 mins
-
Cook Time
1 hr 20 mins
-
Total Time
1 hr 30 mins
-
Servings
8
-
Calories
330 kcal
-
Course
Main Course
-
Cuisine
American
Instant Pot Turkey Breast
Report
Instant Pot turkey breast with gravy is a quick and easy way to feed a small gathering a complete turkey dinner for the holidays.
Share:
Ingredients
Turkey:
- 1 tablespoon olive oil
- 1 teaspoons kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoons dried thyme
- 1 teaspoons dried rosemary
- 1/2 teaspoon dried sage
- 1/2 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- 3 tablespoons olive oil
- 2 tablespoons butter
- 4 pound turkey breast
- 1.5 cups Chicken Broth or Turkey broth
Gravy:
- Turkey drippings remaining in the Instant Pot
- 2 cups Chicken Broth or Turkey broth
- 2 tablespoons flour
Instructions
Turkey:
- In a small bowl combine the salt, pepper, thyme, rosemary, sage, garlic powder, onion powder, and paprika.
- Drizzle 2 tablespoons of olive oil over the turkey breast and then sprinkle the spices over the turkey and rub it over the outside until it is covered.
- Set the Instant Pot to SAUTE and add the remaining 1 tablespoon of olive oil and 2 tablespoons of butter to the pot.
- Place the turkey breast in the pot and brown on all sides, approximately 2 minutes per side.
- When the browning is done remove the turkey breast and pour the chicken broth into the pot of the Instant Pot. Use a wooden spoon to scrape up anything that is stuck to the bottom so that you don’t receive the burn notice during cooking.
- Place a trivet in the pot and sit the turkey breast on it.
- Lock the lid in place and turn the valve to SEALING. Set the Instant Pot to HIGH PRESSURE for 25 minutes.
- When the timer goes off press CANCEL and let it do a natural release for 15 minutes.
- After 15 minutes turn the valve to VENTING to release any remaining steam and open the lid.
- Remove the turkey breast and set it on a baking sheet. If your turkey breast is tied up with string you will remove the string now.
- Place under the broiler for 7-10 minutes, or until skin has browned.
- Let turkey rest for 5 minutes and then cut and serve.
Gravy: (makes 2 cups of gravy)
- Pour the remaining turkey drippings into a bowl through a fine mesh sieve. This will remove the large pieces of herbs that it may contain.
- Pour the dripping back into the pot and add 1.5 cups of chicken or turkey broth.
- Set the Instant Pot to SAUTE and bring the liquid to a boil.
- Add 2 tablespoons of flour to the remaining ½ cup of broth and whisk until there are no lumps.
- When the liquid in the pot reaches a boil pour the flour mixture in and whisk everything together.
- Cook for approximately 15 minutes, stirring constantly, until your gravy is thick enough to coat the back of your spoon.
- Pour into a gravy dish and serve with the turkey.
Nutrition Information
Show Details
Serving
0.5pound
Calories
330kcal
(17%)
Carbohydrates
2g
(1%)
Protein
50g
(100%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Cholesterol
130mg
(43%)
Sodium
1160mg
(48%)
Potassium
631mg
(18%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
194IU
(4%)
Vitamin C
7mg
(8%)
Calcium
40mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 330 kcal
% Daily Value*
| Serving | 0.5pound | |
| Calories | 330kcal | 17% |
| Carbohydrates | 2g | 1% |
| Protein | 50g | 100% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 130mg | 43% |
| Sodium | 1160mg | 48% |
| Potassium | 631mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 194IU | 4% |
| Vitamin C | 7mg | 8% |
| Calcium | 40mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Smoked Bone In Turkey Breast (How to Smoke a Turkey Breast on a Pellet Grill)
American
5.0
(18 reviews)
