Instant Pot Turkey Soup with Rice

Name: Instant Pot Turkey Soup with Rice
Prep time: 5 min
Cook time: 5 min
Total time: 30 min
Yield: 6 serving
Ingredients: 2 Tablespoon olive oil; 1 yellow onion; 3 mediumcarrots; 1 bell pepper; 2 celery stalks; 2 cups chicken or turkey broth; 1 cup rice; 1 teaspoon thyme; 1 teaspoon rosemary; 1 teaspoon salt; 1/2 teaspoon pepper; 1 can coconut milk; 2 cups turkey

User Reviews

4.6

138 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Reaching/Releasing Pressure
20 mins
Total Time
30 mins
Servings
6
Calories
414 kcal
Course
Main Course
Cuisine
American

Instant Pot Turkey Soup with Rice

Iris Warren

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Instant Pot Turkey Soup is a great dish for all the leftovers from your Thanksgiving or Christmas feast! This easy 30 minute soup is sure to be a family favorite.

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Ingredients

Servings

2 Tablespoon olive oil
1 yellow onion diced
3 mediumcarrots sliced
1 bell pepper chopped
2 celery stalks sliced
2 cups chicken or turkey broth
1 cup rice uncooked, white rice, wild rice or brown rice
1 teaspoon thyme
1 teaspoon rosemary
1 teaspoon salt
1/2 teaspoon pepper
1 can coconut milk *see notes
2 cups turkey diced or shredded (turkey can be cooked, uncooked or cooked & frozen)

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Instructions

Set the Instant Pot to Saute and add the olive oil. Let it heat for a couple minutes.
Add the onions and cook for 3 minutes.
Add the carrots, bell pepper and celery and saute for another 2 minutes. Turn off the Instant Pot.
Stir in the chicken broth and deglaze the Instant Pot. Stir with a wooden spoon to loosen any vegetables stuck to the bottom. Then add the rice, thyme, rosemary, salt and pepper.
If you are using uncooked turkey or frozen cooked turkey stir it in now. If you are using leftover cooked turkey that isn't frozen don't add it yet.
Put the lid on, lock it and put it on the Manual setting. Set the time for 5 minutes for white rice, 12 minutes for wild rice or 25 minutes for brown rice.
When the Instant Pot is finished let the pressure release naturally for 10 minutes. Then manually release the pressure. Add the coconut milk and shredded cooked turkey to the pot, and stir.
Put the lid back on and let the soup sit for 5-10 minutes.

Notes

This is also delicious with chicken.
You can substitute 1/2 cup of cream, sour cream or yogurt for the coconut milk if you prefer.

Nutrition Information

Show Details

Serving 1g Calories 414kcal (21%) Carbohydrates 15g (5%) Protein 27g (54%) Fat 28g (43%) Saturated Fat 16g (80%) Polyunsaturated Fat 10g Cholesterol 92mg (31%) Sodium 619mg (26%) Fiber 2g (8%) Sugar 3g (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 414 kcal

% Daily Value*

Serving	1g
Calories	414kcal	21%
Carbohydrates	15g	5%
Protein	27g	54%
Fat	28g	43%
Saturated Fat	16g	80%
Polyunsaturated Fat	10g	59%
Cholesterol	92mg	31%
Sodium	619mg	26%
Fiber	2g	8%
Sugar	3g	6%