Instant Pot Tuscan Chicken Pasta

Name: Instant Pot Tuscan Chicken Pasta
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Yield: 6 servings
Ingredients: 1 TBS extra virgin olive oil; 1 lb chicken breast; ½ teaspoon dried basil; ½ teaspoon dried thyme; ¼ tsp oregano; ⅛ teaspoon salt; ¼ teaspoon black pepper; ½ teaspoon minced garlic; 32 ounces reduced sodium vegetable or chicken stock; 12 ounces pasta; 6-7 ounces sun-dried tomatoes; 6 ounces baby spinach; 8 ounces cream cheese (regular or reduced fat); 1 cup freshly grated parmesan cheese (from a block of cheese, not the green container); ¼ cup fresh basil leaves

User Reviews

5.0

36 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
9 mins
Servings
6 servings
Calories
549 kcal
Course
Main Course
Cuisine
Mediterranean, American

Instant Pot Tuscan Chicken Pasta

Iris Warren

Report

Instant Pot Tuscan Chicken Pasta is the perfect easy meal! Packed with pasta, spinach, sun-dried tomatoes, and chicken in an ultra creamy sauce makes this over-the-top delicious!

Share:

I Made This!

Be the first!

Print

9 people printed this

Save this

Be the first!

Ingredients

Servings

1 TBS extra virgin olive oil
1 lb chicken breast, cut into bite-sized cubes
½ teaspoon dried basil
½ teaspoon dried thyme
¼ tsp oregano
⅛ teaspoon salt
¼ teaspoon black pepper
½ teaspoon minced garlic
32 ounces reduced sodium vegetable or chicken stock
12 ounces pasta
6-7 ounces sun-dried tomatoes, drained from oil (different jars are different sizes, either will work), and chopped
6 ounces baby spinach
8 ounces cream cheese (regular or reduced fat), chopped into 4 blocks
1 cup freshly grated parmesan cheese (from a block of cheese, not the green container)
¼ cup fresh basil leaves

Add to Shopping List

Notes

**Nutrition based off reduced fat cream cheese and boneless skinless chicken breast. Use your own nutrition calculator with your specific ingredients for the most accurate calorie count.