Instant Pot Vegan Lentil Soup

User Reviews

4.8

39 reviews
Excellent
  • Prep Time

    11 mins

  • Cook Time

    11 mins

  • time to come to pressure

    7 mins

  • Total Time

    21 mins

  • Servings

    8 Servings

  • Calories

    122 kcal

  • Course

    Dinner

  • Cuisine

    Indian

Instant Pot Vegan Lentil Soup

This Instant Pot Vegan Red Lentil Soup is healthy and easy thanks to the electric pressure cooker! This recipe is based on my Mother-in-Law's Turkish Red Lentil Soup recipe!  Make this Easy Pressure Cooker Lentil Soup for a healthy vegan dinner tonight!

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 1 onion diced
  • 3 carrots peeled and diced
  • 3 celery diced
  • ¼ teaspoon salt
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 tablespoon tomato paste
  • 4 cups vegetable broth or chicken broth if not vegetarian
  • 2 cups water
  • 1 cup red lentils rinsed
  • 1 bay leaf
  • 2 tablespoon fresh lemon juice

Garnishes:

  • parsley
  • Lemon wedges
  • yogurt
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Instructions

  1. Set instant pot to sauté setting.  Add olive oil, onions, carrots, celery and salt.  Saute for 8-1010 minutes, until soft.
  2. Add cumin, chili powder and tomato paste, stir until combined, 1-2 minutes.
  3. Add broth, water, lentils and bay leaves. Stir until fully mixed. Lock lid in place and set to high pressure for 10 minutes. Allow to naturally release.  Stir in lemon juice.
  4. OPTIONAL: Once pressure is released, use an immersion blender to carefully blend until smooth. Remember soup is HOT, so keep a safe distance in case some splashes up.  Always keep the head of the immersion blender fully immersed in the liquid to avoid splatter.  
  5. Serve with yogurt, lemon wedges and parsley, if desired.

Nutrition Information

Show Details
Serving 1Serving Calories 122kcal (6%) Carbohydrates 20g (7%) Protein 6g (12%) Fat 2g (3%) Saturated Fat 1g (5%) Sodium 596mg (25%) Potassium 377mg (11%) Fiber 8g (32%) Sugar 4g (8%) Vitamin A 4250IU (85%) Vitamin C 5.7mg (6%) Calcium 34mg (3%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 122 kcal

% Daily Value*

Serving 1Serving
Calories 122kcal 6%
Carbohydrates 20g 7%
Protein 6g 12%
Fat 2g 3%
Saturated Fat 1g 5%
Sodium 596mg 25%
Potassium 377mg 8%
Fiber 8g 32%
Sugar 4g 8%
Vitamin A 4250IU 85%
Vitamin C 5.7mg 6%
Calcium 34mg 3%
Iron 2.1mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

39 reviews
Excellent

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