Slow Cooker Zuppa Toscana

User Reviews

5.0

12 reviews
Excellent

Slow Cooker Zuppa Toscana

Zuppa Toscana soup made easy in the slow cooker with sausage, potatoes, and kale. We make ours with whole sausages for a meaty bite.

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Ingredients

Servings
  • 3 medium Russet potatoes peeled and cut into 1 inch cubes
  • 1 medium yellow onion peeled and diced
  • 4 cups chicken broth
  • 3 cloves minced garlic 
  • 1 teaspoon salt
  • 1 pound hot Italian sausage in casing
  • 4 cups chopped kale loosely packed
  • 1 cup heavy cream
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Instructions

  1. Peel and cube 3 medium russet potatoes and place them into a 6-quart slow cooker. Dice 1 medium yellow onion and place it in the slow cooker.
  2. Add 4 cups chicken broth, 3 cloves minced garlic, and 1 teaspoon salt. Place 1 pound hot Italian sausage on top of all the other ingredients.
  3. Cover and cook on low for 6 to 8 hours.
  4. During the last hour of cooking, remove the sausage from the slow cooker, slice and return it to the slow cooker. Stir in 4 cups chopped kale and 1 cup heavy cream.
  5. Cover and continue to cook for 1 more hour to allow the kale leaves to soften. Serve hot.

Notes

  • If using sausage without a casing, cook it in a 12-inch skillet over medium-high heat to brown for 4 to 5 minutes before adding to the slow cooker.

Nutrition Information

Show Details
Serving 2cups Calories 504kcal (25%) Carbohydrates 24g (8%) Protein 16g (32%) Fat 39g (60%) Saturated Fat 18g (90%) Polyunsaturated Fat 4g Monounsaturated Fat 15g Cholesterol 105mg (35%) Sodium 1546mg (64%) Potassium 783mg (22%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 1986IU (40%) Vitamin C 23mg (26%) Calcium 103mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 504 kcal

% Daily Value*

Serving 2cups
Calories 504kcal 25%
Carbohydrates 24g 8%
Protein 16g 32%
Fat 39g 60%
Saturated Fat 18g 90%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 15g 75%
Cholesterol 105mg 35%
Sodium 1546mg 64%
Potassium 783mg 17%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 1986IU 40%
Vitamin C 23mg 26%
Calcium 103mg 10%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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