Irish Boxty

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5.0

6 reviews
Excellent

Irish Boxty

This delicious Irish boxty recipe is potato pancakes (or crepes) using leftover mashed potatoes & grated potatoes in a batter & then fried up!

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Ingredients

Servings
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon black pepper
  • 2 teaspoons baking powder
  • 1 cup grated russet potatoes washed and peeled first, moisture removed
  • 1 cup mashed potatoes
  • 1 large egg lightly beaten
  • 2 tablespoons heavy cream
  • 1/4 cup butter or more for frying
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Instructions

  1. Whisk together the flour, salt, black pepper, and baking powder.
  2. Mix the two types of potatoes, the egg and cream.
  3. Stir in the flour mixture. The mixture should be thick, but able to spread out to cook into a patty. Add more cream if needed. (this all depends on the moisture in the mashed potatoes and shredded ones. You may need to add more.)
  4. Place the butter into a large skillet and melt over medium-high heat.
  5. Once the butter is hot, scoop mounds of the potato batter into the pan, spreading it lightly into flat circles around 1/3 of an inch thick
  6. Fry the one side of the patty for 2-3 minutes until well browned on the bottom, then flip.
  7. Cook another 2-3 minutes until golden brown and cook through completely. Add more butter if needed.
  8. There is egg in the mixture so make sure they are cooked through.
  9. Serve hot with sour cream or with melted butter on top.

Notes

  • to make these into crepes, add cream, little by little, until the mixture is thinner, and will pool out into a crepe more than a pancake. 

Nutrition Information

Show Details
Calories 138kcal (7%) Carbohydrates 18g (6%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 4g (20%) Trans Fat 1g Cholesterol 35mg (12%) Sodium 406mg (17%) Potassium 234mg (7%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 214IU (4%) Vitamin C 6mg (7%) Calcium 47mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 138 kcal

% Daily Value*

Calories 138kcal 7%
Carbohydrates 18g 6%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 35mg 12%
Sodium 406mg 17%
Potassium 234mg 5%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 214IU 4%
Vitamin C 6mg 7%
Calcium 47mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
Excellent

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