
Ultra-Creamy Irish Champ
User Reviews
5.0
3 reviews
Excellent

Ultra-Creamy Irish Champ
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Champ is a classic Irish side made with ultra-creamy mashed potatoes and sweet scallions. My version steps it up a notch with the addition of nutty and flavorful Gorgonzola Dolce.
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Ingredients
- 600 grams potatoes (such as Russet or Yukon Gold)
- 100 grams scallions (6 scallions, sliced)
- ½ cup whole milk
- 57 grams cultured unsalted butter
- ½ teaspoon salt
- 110 grams gorgonzola dolce
Instructions
- Scrub the potatoes and then put them in a large pot. Cover the potatoes with a few inches of water. Bring the water to a boil and then turn down the heat to maintain a gentle simmer. Boil the potatoes whole until a skewer easily passes through them. Drain the potatoes, and let them cool enough to handle.
- Add the scallions, milk, butter and salt to a small saucepan and bring the mixture to a boil. Turn down the heat and cook the scallions until they are tender, but still green.
- Peel the potatoes and pass them through a potato ricer or food mill.
- Add the scallion mixture along with the gorgonzola and stir until combined. Be careful not to overmix the Champ or the potatoes will get gummy.
Nutrition Information
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Calories
317kcal
(16%)
Carbohydrates
22g
(7%)
Protein
11g
(22%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Cholesterol
55mg
(18%)
Sodium
421mg
(18%)
Potassium
799mg
(23%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
880IU
(18%)
Vitamin C
21.8mg
(24%)
Calcium
246mg
(25%)
Iron
5.3mg
(29%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 317 kcal
% Daily Value*
Calories | 317kcal | 16% |
Carbohydrates | 22g | 7% |
Protein | 11g | 22% |
Fat | 21g | 32% |
Saturated Fat | 13g | 65% |
Cholesterol | 55mg | 18% |
Sodium | 421mg | 18% |
Potassium | 799mg | 17% |
Fiber | 4g | 16% |
Sugar | 2g | 4% |
Vitamin A | 880IU | 18% |
Vitamin C | 21.8mg | 24% |
Calcium | 246mg | 25% |
Iron | 5.3mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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