Irish Champ Potatoes
User Reviews
5.0
9 reviews
Excellent
Irish Champ Potatoes
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You don't need to wait until St. Patrick's Day to enjoy these Irish mashed potatoes.
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Ingredients
- 2 pounds Russet potatoes peeled and cut into large pieces
- 4 tablespoons heavy cream
- 5 tablespoons butter divided use
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/3 cup sliced green onions
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Instructions
- Place the potatoes into a medium-sized pot. Add enough water to cover the potatoes and bring to a boil over high heat. Reduce the temperature to medium and cook until the potatoes are tender when pierced with a fork, about 20 minutes.
- Drain the potatoes and return them to the pot. Add the heavy cream, 3 tablespoons of butter, salt, and pepper. Mash with a potato masher. Fold in the green onions.
- Transfer the potatoes to a serving dish. Make a well in the center and place the remaining 2 tablespoons of butter in the well. Serve once the butter has melted.
Notes
- Choose Russet potatoes for fluffiest texture
- Don't overwork the potatoes when mashing
- Warm the cream before adding
- Use real butter, never margarine
- Season generously
- Leave some texture - don't over-mash
Nutrition Information
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Calories
208kcal
(10%)
Carbohydrates
19g
(6%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
38mg
(13%)
Sodium
490mg
(20%)
Potassium
647mg
(18%)
Fiber
3g
(12%)
Sugar
0g
(0%)
Vitamin A
495IU
(10%)
Vitamin C
18.3mg
(20%)
Calcium
58mg
(6%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 208 kcal
% Daily Value*
| Calories | 208kcal | 10% |
| Carbohydrates | 19g | 6% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 38mg | 13% |
| Sodium | 490mg | 20% |
| Potassium | 647mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 0g | 0% |
| Vitamin A | 495IU | 10% |
| Vitamin C | 18.3mg | 20% |
| Calcium | 58mg | 6% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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