Irish Coffee Recipe
User Reviews
5.0
108 reviews
Excellent
Irish Coffee Recipe
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Warm up with an iconic Irish coffee! Our take on the classic is a comforting blend of whiskey and maple-sweetened coffee, topped with a cloud of whiskey whipped cream. It's an easy recipe that takes just 10 minutes to make!
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Ingredients
- 2 ounces Irish whiskey
- 2 tablespoons maple syrup
- 12 ounces hot brewed coffee
Whiskey Whipped Cream
- ⅓ cup whipping cream
- 1 tablespoon Irish whiskey
- 1 tablespoon maple syrup
Instructions
- Start by making the whiskey whipped cream. Add the cream, whiskey, and maple syrup to a medium-sized bowl. Using electric beaters, whip the cream until soft peaks form, about 2 minutes.
- Add one ounce of whiskey and maple syrup to each mug. Pour in the coffee, leaving a little room at the top for the cream.
- Top the coffee with whipped cream and serve right away.
Notes
- To get extra fancy, you can shave a little chocolate with a vegetable peeler and sprinkle it on top of the whipped cream.
Nutrition Information
Show Details
Serving
1 Irish coffee
Calories
307kcal
(15%)
Carbohydrates
21g
(7%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
45mg
(15%)
Sodium
17mg
(1%)
Potassium
189mg
(5%)
Sugar
19g
(38%)
Vitamin A
583IU
(12%)
Vitamin C
0.2mg
(0%)
Calcium
62mg
(6%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 2Irish
Amount Per Serving
Calories 307 kcal
% Daily Value*
| Serving | 1 Irish coffee | |
| Calories | 307kcal | 15% |
| Carbohydrates | 21g | 7% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 45mg | 15% |
| Sodium | 17mg | 1% |
| Potassium | 189mg | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 583IU | 12% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 62mg | 6% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
108 reviews
Excellent
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