Spiced Irish Coffee

Name: Spiced Irish Coffee
Prep time: 10 min
Total time: 10 min
Yield: 2 serving
Ingredients: ½ cup heavy cream; 1 ½ teaspoons sugar; 1 teaspoon pumpkin spice*; 1 ½ cups freshly brewed hot coffee; 1 tablespoon sugar; 4 tablespoons Irish whiskey

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
2
Calories
211 kcal
Course
Drinks
Cuisine
American, Irish

Spiced Irish Coffee

Eden Kelley

Report

This spiced Irish coffee is topped with pumpkin spice-flavored whipped cream and makes a delicious fall drink.

Share:

I Made This!

Be the first!

Print

Be the first!

Save this

Be the first!

Ingredients

Servings

For the pumpkin spice whipped cream:

½ cup heavy cream
1 ½ teaspoons sugar
1 teaspoon pumpkin spice*

For the Irish coffee:

1 ½ cups freshly brewed hot coffee
1 tablespoon sugar
4 tablespoons Irish whiskey

Add to Shopping List

Instructions

For the pumpkin spice whipped cream:

Whip all ingredients to stiff peaks.

For the Irish coffee:

Divide all ingredients between two glasses.
Pipe the whipped cream onto each drink.
Sprinkle with pumpkin spice.

Notes

*Make sure to use very finely powdered pumpkin spice for this recipe. If the spices are ground too coarsely you will end up with tiny pieces of them in your whipped cream.