Traditional Irish Coffee
User Reviews
5.0
3 reviews
Excellent
Traditional Irish Coffee
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This traditional Irish coffee is made the classic way - brown sugar, coffee Irish whiskey, and whipped cream. It warms you up and is ready in 10 minutes!
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Ingredients
- 1/2 cup cold heavy whipping cream
- 2 tablespoons dark brown sugar
- 10 ounces hot brewed coffee
- 3 ounces Irish whiskey
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Instructions
- In the bowl of an electric mixer add cold whipping cream and beat until very soft peaks have formed. The whipped cream should be thickened but still light and spoonable. Set aside once ready.
- Set out 2 traditional Irish coffee mugs (or 2 coffee cups) and add 1 tablespoon dark brown sugar into each cup.
- Pour 5 ounces hot coffee into each glass and stir to help dissolve the brown sugar.
- Pour in 1-1/2 ounce Irish whiskey into each glass.
- Carefully spoon whipped cream onto the top of the coffee. You should have a 1-2 inch thick topping of whipped cream.
Equipments used:
Nutrition Information
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Serving
1g
Calories
342kcal
(17%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
22g
(34%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
6g
Trans Fat
1g
Cholesterol
67mg
(22%)
Sodium
23mg
(1%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 2drinks
Amount Per Serving
Calories 342 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 342kcal | 17% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 22g | 34% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 6g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 67mg | 22% |
| Sodium | 23mg | 1% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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