Irish Colcannon
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Irish Colcannon
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 2 pounds russet potato or golden potato
- 3 tablespoons butter
- ½ cup milk
- ½ green cabbage core removed and finely shredded, small
- 6 scallions
- 1 tablespoon butter melted
- salt sea salt
- black pepper freshly ground
Instructions
- Cook the potatoes in a large pan of boiling salted water for 15-20 minutes. Remove potatoes to a large bowl with a slotted spoon, draining off all excess water.
- Mash with a potato masher until smooth. Add the butter and milk and stir well. Add a bit more milk, if needed to make a smooth, creamy consistency. Season to taste with sea salt.
- Add shredded cabbage to the potato water and return to a boil. Cook for 1-2 minutes until cabbage is soft. Drain thoroughly, squeezing off excess water. Mix the cabbage and mashed potatoes together, then stir in the scallions, reserving a handful for garnish. Taste and season if needed with more salt. Place in a large bowl or small individual bowls and sprinkle generously with freshly ground pepper. Scatter reserved sliced scallions over top and drizzle with melted butter.
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