Irish Hot Chocolate
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5.0
3 reviews
Excellent
Irish Hot Chocolate
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Make a cup of Irish hot chocolate to celebrate St. Patrick's Day - this is a rich Bailey's drink topped with whipped cream or marshmallows.
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Ingredients
Hot chocolate:
- 3.5 oz chocolate 50 % cocoa
- 2 cups milk
- ½ cup heavy cream
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons icing sugar more to taste
- ½ cup baileys more to taste
Toppings:
- ½ cup heavy cream OR
- handful mini marshmallows Note 2
Instructions
- Chop the chocolate finely and place it in a saucepan.3.5 oz chocolate
- Simmer: Add the milk, heavy cream, unsweetened cocoa powder, icing sugar, and Baileys. Slowly bring to a simmer while stirring very often. Heat until the chocolate has melted. Pour into cups. 2 cups milk½ cup heavy cream + 2 tablespoons unsweetened cocoa powder + 2 tablespoons icing sugar + ½ cup Baileys
- Add toppings: Beat the heavy cream until stiff; use to top the hot chocolate. Or top with mini marshmallows instead. Serve immediately.½ cup heavy cream OR handful mini marshmallows
Notes
- The nutrition is calculated for Irish cream hot chocolate topped with whipped cream.
- You can add other toppings you like. For instance, chocolate shavings, white or dark, are delicious.
Nutrition Information
Show Details
Serving
1cup
Calories
972kcal
(49%)
Carbohydrates
75g
(25%)
Protein
17g
(34%)
Fat
57g
(88%)
Saturated Fat
36g
(180%)
Polyunsaturated Fat
17g
Trans Fat
1g
Cholesterol
146mg
(49%)
Sodium
206mg
(9%)
Fiber
3g
(12%)
Sugar
55g
(110%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 972 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 972kcal | 49% |
| Carbohydrates | 75g | 25% |
| Protein | 17g | 34% |
| Fat | 57g | 88% |
| Saturated Fat | 36g | 180% |
| Polyunsaturated Fat | 17g | 100% |
| Trans Fat | 1g | 50% |
| Cholesterol | 146mg | 49% |
| Sodium | 206mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 55g | 110% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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