
Copycat Baileys Recipe (Homemade Irish Cream)
User Reviews
5.0
138 reviews
Excellent

Copycat Baileys Recipe (Homemade Irish Cream)
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This copycat Baileys Irish Cream is smooth, creamy, and perfectly sweet with hints of vanilla, coffee, and Irish whiskey. It's great for sipping or mixing into drinks!
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Ingredients
- 1 can sweetened condensed milk 14 ounces
- 2 cups light cream or half and half
- 1 cup whiskey
- 1 teaspoon instant coffee granules
- 1 teaspoon vanilla extract
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Instructions
- Combine all ingredients in jar with a tight-fitting lid.
- Shake to mix well. Chill at least 24 hours before serving.
- Store in the refrigerator up to 2 weeks.
Notes
- This Irish cream can be made without alcohol. Skip the whiskey and add a teaspoon or so of rum or whiskey extract. While the flavor is slightly different, it's delicious!
- This will keep in the fridge as long as the expiry date on your cream.
- Serve over ice, in cocktails, or in coffee.
Nutrition Information
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Calories
215
(11%)
Carbohydrates
19g
(6%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Cholesterol
33mg
(11%)
Sodium
49mg
(2%)
Potassium
145mg
(4%)
Sugar
18g
(36%)
Vitamin A
291IU
(6%)
Vitamin C
1mg
(1%)
Calcium
108mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 215 kcal
% Daily Value*
Calories | 215 | 11% |
Carbohydrates | 19g | 6% |
Protein | 3g | 6% |
Fat | 9g | 14% |
Saturated Fat | 6g | 30% |
Cholesterol | 33mg | 11% |
Sodium | 49mg | 2% |
Potassium | 145mg | 3% |
Sugar | 18g | 36% |
Vitamin A | 291IU | 6% |
Vitamin C | 1mg | 1% |
Calcium | 108mg | 11% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
138 reviews
Excellent
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