Irish Potato Bites

User Reviews

4.0

159 reviews
Good
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    40 mins

  • Servings

    10

  • Calories

    271 kcal

  • Course

    Appetizer

Irish Potato Bites

Little twice baked potato bites stuffed with cheese and corned beef.

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Ingredients

Servings
  • 20 small red potatoes small (golf ball size)
  • 1/2 cup corned beef
  • 1/4 cup cheddar cheese shredded
  • 1 tablespoon butter melted
  • 1/8 teaspoon salt

Instructions

  1. Fill a large pot with water and bring it to a boil.
  2. Add potatoes and boil until they are fork tender.
  3. Preheat oven to 400°F
  4. Once potatoes are cooked and have cooled cut each one in half and cut a small slice off of the rounded end so the potato can sit up.
  5. Scoop out the inside of each potato half saving the potato insides in a bowl.
  6. Add cheese, corned beef, butter to the bowl with the saved potato insides.
  7. Salt mixture to taste. Also sprinkle some salt over the potato halves.
  8. Scoop mixture into potato halves and then place them on a baking sheet.
  9. Place baking sheet in oven for 10 minutes.
  10. Remove from oven and serve.

Nutrition Information

Show Details
Serving 4bites Calories 271kcal (14%) Carbohydrates 54g (18%) Protein 8g (16%) Fat 3g (5%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 9mg (3%) Sodium 187mg (8%) Potassium 1567mg (45%) Fiber 6g (24%) Sugar 4g (8%) Vitamin A 87IU (2%) Vitamin C 31mg (34%) Calcium 55mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 271 kcal

% Daily Value*

Serving 4bites
Calories 271kcal 14%
Carbohydrates 54g 18%
Protein 8g 16%
Fat 3g 5%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 9mg 3%
Sodium 187mg 8%
Potassium 1567mg 33%
Fiber 6g 24%
Sugar 4g 8%
Vitamin A 87IU 2%
Vitamin C 31mg 34%
Calcium 55mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.0

159 reviews
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