Vegan Irish Stew with Guinness

User Reviews

4.5

207 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    50 mins

  • Servings

    4 people

  • Calories

    120 kcal

  • Course

    Main Course

  • Cuisine

    Irish

Vegan Irish Stew with Guinness

This hearty stew is our vegan alternative to the traditional Irish beef or lamb and Guinness stew.

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Ingredients

Servings
  • 1 tablespoon vegan butter
  • 2 leek
  • 1 yellow onion
  • 3 celery sticks
  • 2-3 carrots
  • 320 g Vegan protein
  • 1 ½ tablespoon flour
  • 1 tablespoon tomato paste
  • 2-3 fresh thyme stalks
  • 1 fresh rosemary stalk
  • 2 bay leaves
  • 1 ½ cup canned Guinness
  • 2 ½ cups vegetable broth
  • 1 teaspoon panela sugar
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Instructions

  1. Add some vegan butter or vegetable oil into a cast-iron pot to medium-high heat temperature.
  2. Add the onion finely chopped and cook for 5-6 minutes until they start to brown. Then add the rest of the veggies roughly chopped, stir and keep cooking for 6-7 more minutes, until they start caramelizing.
  3. To make sure the veggies won't burn, keep stirring while cooking. Add the vegan protein, herbs, stir and cook for a few minutes.
  4. Add the tomato paste and flour and stir to combine all the ingredients.
  5. Add the Guinness and vegetable broth. Make sure you mix all the ingredients well and using a wooden spoon scratch the bottom to make sure all the sweetness from the caramelized vegetables incorporates into the broth.
  6. Bring to simmer, add the panela sugar or sweetener and cook for an hour with the lid on. Stir every 10-15 minutes.

Notes

  • Serve with bread or/and mashed potatoes

Nutrition Information

Show Details
Calories 120kcal (6%) Carbohydrates 18g (6%) Protein 2g (4%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Sodium 644mg (27%) Potassium 233mg (7%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 6325IU (127%) Vitamin C 10mg (11%) Calcium 47mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 120 kcal

% Daily Value*

Calories 120kcal 6%
Carbohydrates 18g 6%
Protein 2g 4%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Sodium 644mg 27%
Potassium 233mg 5%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 6325IU 127%
Vitamin C 10mg 11%
Calcium 47mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

207 reviews
Excellent

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