Irish Tea Cake Recipe
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Irish Tea Cake Recipe
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This Irish Tea Cake Recipe is one of the simplest cake recipes ever. It is a moist and dense cake that has a fresh and simple flavor. It is just sweet enough without being overly sweet. Top this cake with fresh berries and whipped cream to make a simple and elegant dessert.
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Ingredients
- ½ C unsalted butter softened
- 1 C sugar
- 2 large eggs
- 2 tsp pure vanilla extract
- 1 ¾ C flour
- 2 tsp baking powder
- ½ tsp kosher salt
- ½ C whole milk
- powdered sugar for dusting
- Fruit for topping
- Whipped Cream
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Instructions
- Preheat oven to 350 and line a 9in springform pan with parchment paper. Spray with pam baking spray and set aside
- Using a standing mixer, cream together the butter and sugar until combined and fluffy
- Beat in the eggs, one at a time until combined
- Beat in the vanilla until combined
- In a medium bowl, whisk together the flour, baking powder, salt until combined
- Alternate between the milk and flour, gradually mixing until completely combined
- Pour batter into springform pan and smooth evenly
- Bake in the oven for 35 - 40 minutes or until a toothpick comes out clean
- Allow to cool on the counter completely
- Dust with powdered sugar
- Serve with fresh berries and whipped cream
Nutrition Information
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Calories
354kcal
(18%)
Carbohydrates
49g
(16%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
86mg
(29%)
Sodium
173mg
(7%)
Potassium
193mg
(6%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
528IU
(11%)
Calcium
88mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 354 kcal
% Daily Value*
| Calories | 354kcal | 18% |
| Carbohydrates | 49g | 16% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 86mg | 29% |
| Sodium | 173mg | 7% |
| Potassium | 193mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 528IU | 11% |
| Calcium | 88mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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