Crock-pot Corned Beef with Irish Whiskey Glaze
User Reviews
5.0
138 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
3 hrs
-
Total Time
3 hrs 5 mins
-
Servings
16 servings
-
Calories
276 kcal
-
Course
Main Course
-
Cuisine
Irish
Crock-pot Corned Beef with Irish Whiskey Glaze
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This crock pot corned beef is delicious any time of year! The Irish whiskey glaze puts a delicious spin on an Irish classic. Prepare it on the stove or in the slow-cooker.
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Ingredients
- 4 pounds corned beef with spices
Irish Whiskey Glaze
- 1/2 cup dark brown sugar
- 1 Tablespoon Dijon mustard
- 1/4 cup dark molasses
- 1/4 cup Irish whiskey
Instructions
Crock-pot or slow-cooker method
- Place the corned beef along with the juices and spices in a large crock-pot and cover with about 2 inches of water.
- Turn crock-pot on low, cover cook for 6-8 hours, or until the corned beef is fork tender.
Stove-top
- Place the corned beef along with the juices and spices in a large stock pot and cover with about 3 inches of water.
- Bring to a boil, cover and reduce heat to a simmer. and cook for about 3 hours, or until the corned beef is fork tender.
Glazing the corned beef
- 20-30 minutes before the corned beef is down, prepare the glaze. In a medium bowl, mix together the brown sugar and the mustard. Stir in the molasses and whiskey until smooth. Set aside.
- When the corned beef is cooked, remove from the pot and place in a baking pan along with 1 cup of the cooking water; tent with foil to keep warm. Preheat the oven to 375 degrees.
- Brush the corned beef liberally with the glaze, cook uncovered in oven for 5 minutes, repeat the glazing process a total 3 times, for a total of 15 minutes glazing time.
Nutrition Information
Show Details
Serving
1serving
Calories
276kcal
(14%)
Carbohydrates
11g
(4%)
Protein
17g
(34%)
Fat
17g
(26%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Cholesterol
61mg
(20%)
Sodium
1395mg
(58%)
Potassium
424mg
(12%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
1IU
(0%)
Vitamin C
31mg
(34%)
Calcium
25mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 276 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 276kcal | 14% |
| Carbohydrates | 11g | 4% |
| Protein | 17g | 34% |
| Fat | 17g | 26% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 61mg | 20% |
| Sodium | 1395mg | 58% |
| Potassium | 424mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 31mg | 34% |
| Calcium | 25mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
138 reviews
Excellent
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