Irresistible Whiskey Chocolate Meringue Tart
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Unrated
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Prep Time
1 hr
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Cook Time
mins
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Additional Time
2 hrs
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Total Time
3 hrs 20 mins
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Servings
8 servings
Irresistible Whiskey Chocolate Meringue Tart
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Try our Whiskey Chocolate Meringue Tart with decadent, sweet, boozy flavors and flaky, silky, and delicately crisp textures in every bite!
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Ingredients
- 1 recipe Chocolate Pastry Crust
- 1 cup (6 oz/170 g) bittersweet chocolate, finely chopped
- 4 large egg whites, (about 5½ oz/160 g)
- ⅔ cup (4 oz/115 g) milk chocolate, finely chopped
- ⅔ cup (5 oz/142 g) granulated sugar
- ½ cup (4 fl oz/120 ml) heavy whipping cream
- ¼ teaspoon cream of tartar
- ¼ cup (2 oz/57 g) Butter, diced
- ¼ teaspoon salt
- ¼ cup (2 fl oz/60 ml) O’Driscoll’s Irish Whiskey
Notes
- Be sure to use the best quality chocolate for this recipe.
- Always use chopped chocolate bars and not chocolate chips when making recipes that require melting chocolate. Chips are made to hold their shape and may not always melt properly.
- If you don’t have a kitchen torch, you can toast the meringue under the broiler for 1 or 2 minutes. Be sure to watch this very carefully, as it can burn easily.
- Instead of meringue, you can top this tart with Whipped Cream or Chocolate Whipped Cream.
- For a nice variation, you can add 2 teaspoons of freshly grated orange zest into the filling along with the whiskey.
- Use the leftover egg yolks in these delicious Bigger Bolder Baking recipes, such as Creamy Coconut Custard Tart With Pâte Sucrée, Southern Egg Custard Pie, Lemon Curd, and more!
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