Irresistible S’mores Bars Recipe
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Unrated
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Prep Time
30 mins
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Cook Time
30 mins
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Total Time
1 hr 5 mins
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Servings
9 people
Irresistible S’mores Bars Recipe
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Savor the ultimate summer treat with our Irresistible S'mores Bars Recipe, with rich flavors and contrasting textures, prepped in 30 minutes.
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Ingredients
- 2 cups (10 oz/284 g) whole wheat flour
- 1 ½ cups (6 oz/170 g) marshmallow fluff
- 1 cup (6 oz/170 g) light brown sugar
- ⅔ cup (4 oz/115 g) bittersweet chocolate, chopped
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- ¾ teaspoon salt
- 7 tablespoons (3½ oz/100 g) butter, room temperature
- ⅓ cup (3 oz/85 g) honey
- 3 tablespoons whole milk
- 2 teaspoons Rodelle Fairtrade Organic Pure Madagascar Bourbon Vanilla Extract
Notes
- A thick layer makes a tender base. The graham cracker dough for these bars is the same recipe as my Homemade Graham Crackers: when rolled thin, the dough bakes up crunchy, but in this recipe, it's much thicker and stays soft and a little chewy.
- Use marshmallow fluff. Fluff works better than marshmallows because it stays intact and holds the bars together. A regular marshmallow will melt and disappear into the Graham cracker base.
- Try an offset spatula. If you find it tricky to spread the marshmallow fluff, use an offset spatula rubbed with a bit of butter or vegetable oil.
- Pick your favorite chocolate. You can use milk chocolate or dark chocolate if you prefer.
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