Irresistibly Creamy 10-Minute Garlic Parmesan Sauce
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Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
10 mins
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Servings
8 servings
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Calories
179 kcal
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Course
Condiments
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Cuisine
Italian
Irresistibly Creamy 10-Minute Garlic Parmesan Sauce
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This garlic parmesan sauce is saving weeknight dinners—it's a versatile SOS sauce to the rescue! Make it anytime to dip, drizzle, top pizza, or serve with pasta. It's a creamy sauce ready in just 10 minutes and a garlic-lover's dream come true!
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Ingredients
- 3 Tablespoons butter unsalted
- 6 cloves garlic minced
- 1 Tablespoon Italian seasoning
- kosher salt to taste
- black pepper to taste, freshly ground
- Pinch red pepper flakes
- 3 Tablespoons all-purpose flour
- 2 cups vegetable stock room temperature or lukewarm
- 1 cup half and half room temperature or lukewarm
- 6 ounces Parmesan Cheese grated or finely shredded
Instructions
- Melt butter in a large skillet over medium heat. Add garlic and Italian seasoning, along with salt, pepper, and a pinch of red pepper flakes, if using. Whisk frequently for 1 minute until fragrant, lowering heat if needed, to keep the garlic from burning.
- Whisk in flour and cook for 1 minute. Slowly whisk in vegetable stock until fully incorporated. Bring to a simmer and cook, whisking somewhat frequently, for 2-3 minutes until it thickens. The sauce should coat the back of a spoon.
- Reduce heat and whisk in cream until combined, then whisk in parmesan cheese in batches until fully incorporated and melted. Taste test and add salt if needed.
- Use immediately or transfer to a jar for storage. Store leftovers in an airtight container in the fridge for 3-4 days.
Equipments used:
Notes
- Yield: this recipe makes about 2 ¾ cups of sauce.
- ¾
Nutrition Information
Show Details
Calories
179kcal
(9%)
Carbohydrates
6g
(2%)
Protein
9g
(18%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
0.5g
(3%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.2g
(10%)
Cholesterol
36mg
(12%)
Sodium
595mg
(25%)
Potassium
81mg
(2%)
Fiber
0.4g
(2%)
Sugar
2g
(4%)
Vitamin A
540IU
(11%)
Vitamin C
1mg
(1%)
Calcium
300mg
(30%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 179 kcal
% Daily Value*
| Calories | 179kcal | 9% |
| Carbohydrates | 6g | 2% |
| Protein | 9g | 18% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 36mg | 12% |
| Sodium | 595mg | 25% |
| Potassium | 81mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 540IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 300mg | 30% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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