Israeli Salad Recipe

Name: Israeli Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6 serving
Ingredients: 2 tomatoes; 1 yellow bell pepper; ⅓ red onion; 1 cucumber; ¼ C mint; ¼ C parsley; ¼ C cilantro; lemon; 3 Tbsp olive oil; kosher salt; black pepper

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5

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Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
6
Course
Salad

Israeli Salad Recipe

Tyler Rodriguez

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Whether you're entertaining or relaxing, this recipe hits the spot.

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Ingredients

Servings

2 tomatoes small
1 yellow bell pepper
⅓ red onion
1 cucumber small, English
¼ C mint fresh
¼ C parsley fresh
¼ C cilantro fresh
lemon juice of ½ lemon
3 Tbsp olive oil
kosher salt to taste
black pepper to taste

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Instructions

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Chop the tomato, bell pepper, red onion, and cucumber into a very fine dice, then add to a large bowl. Roughly chop the mint, parsley, and cilantro and add to the bowl.
In a small cup, whisk together the lemon juice, and olive oil, adding salt and pepper to taste. Pour the dressing over the vegetables and herbs, toss gently to combine, then serve immediately.