
Italian Antipasto Pasta Salad
User Reviews
4.8
15 reviews
Excellent

Italian Antipasto Pasta Salad
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Italian Antipasto Pasta Salad is delicious and easy with creamy Italian dressing, cheese, salami, olives, tomatoes, bell peppers and pasta that's the perfect addition to your summer menus!
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Ingredients
- 1/2 cup extra virgin olive oil
- 1/4 cup white wine vinegar
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 3/4 cup shredded Parmesan cheese
- 1/4 teaspoon garlic salt
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon marjoram
- 1 pound tricolor rotini pasta
- 1/2 pound salami thickly sliced
- 8 ounces mozzarella cheese diced
- 2 vine tomatoes diced
- 8 ounces pitted black olives medium
- 1 green bell pepper sliced thinly
- 4 ounces artichokes sliced in 1/2 inch pieces
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Instructions
- Mix the olive oil, white wine vinegar, mayonnaise, lemon juice, Parmesan cheese, garlic salt, dried basil, dried oregano and dried marjoram in a small bowl and whisk until well combined.
- In a large bowl add the pasta, salami, mozzarella cheese, tomatoes, black olives, green bell pepper and artichokes.
- Add the dressing and toss gently.
Nutrition Information
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Serving
1g
Calories
451kcal
(23%)
Carbohydrates
32g
(11%)
Protein
17g
(34%)
Fat
28g
(43%)
Saturated Fat
8g
(40%)
Cholesterol
37mg
(12%)
Sodium
1026mg
(43%)
Potassium
287mg
(8%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
464IU
(9%)
Vitamin C
12mg
(13%)
Calcium
192mg
(19%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 451 kcal
% Daily Value*
Serving | 1g | |
Calories | 451kcal | 23% |
Carbohydrates | 32g | 11% |
Protein | 17g | 34% |
Fat | 28g | 43% |
Saturated Fat | 8g | 40% |
Cholesterol | 37mg | 12% |
Sodium | 1026mg | 43% |
Potassium | 287mg | 6% |
Fiber | 3g | 12% |
Sugar | 2g | 4% |
Vitamin A | 464IU | 9% |
Vitamin C | 12mg | 13% |
Calcium | 192mg | 19% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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