Antipasto Salad
User Reviews
5.0
24 reviews
Excellent
Antipasto Salad
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Quick and hearty antipasto salad is filled with cured meats and veggies and lightly dressed with your favorite Italian dressing!
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Ingredients
- 8 cups chopped romaine
- 6 ounces salami, chopped
- 4 ounces Mozzarella pearls
- 1 (6 ounce) can black olives, drained
- 1 cup Cherry or grape tomatoes
- ½ cup roasted red bell peppers roughly chopped
- ½ cup Sliced Pepperoncini
- ¼ cup Thinly sliced red onion
- ¼ cup grated Parmesan cheese
- your favorite Italian dressing
Instructions
- Place the lettuce in a large bowl. Arrange remaining ingredients as desired. Serve with dressing on the side.
Equipments used:
Notes
- Make ahead of time. Store all the components separately to ensure the salad will be the freshest possible when you toss everything together.
- STORE. Cover and store in the refrigerator for up to 3 days. Keep in mind the lettuce will begin to wilt and get soggy the longer it sits.
Nutrition Information
Show Details
Calories
305kcal
(15%)
Carbohydrates
8g
(3%)
Protein
19g
(38%)
Fat
23g
(35%)
Saturated Fat
8g
(40%)
Cholesterol
49mg
(16%)
Sodium
1332mg
(56%)
Potassium
561mg
(16%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
8695IU
(174%)
Vitamin C
31mg
(34%)
Calcium
218mg
(22%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4(main dish servings)
Amount Per Serving
Calories 305 kcal
% Daily Value*
| Calories | 305kcal | 15% |
| Carbohydrates | 8g | 3% |
| Protein | 19g | 38% |
| Fat | 23g | 35% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 49mg | 16% |
| Sodium | 1332mg | 56% |
| Potassium | 561mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 8695IU | 174% |
| Vitamin C | 31mg | 34% |
| Calcium | 218mg | 22% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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