Authentic Italian Antipasto Salad Recipe

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    4 hrs 30 mins

  • Total Time

    5 hrs

  • Servings

    6 people

  • Calories

    564 kcal

  • Course

    Salad

  • Cuisine

    Italian

Authentic Italian Antipasto Salad Recipe

This antipasto salad recipe is simple and delicious, I absolutely love it and I am sure you'll do too!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 5.5 .5 pounds veal shank
  • 1.7 .7 ounces carrots
  • 1.7 .7 ounces celery
  • 5 bay leaves
  • black pepper as needed
  • fine salt as needed
  • 3 tbsp white wine vinegar

To marinate

  • 1.7 .7 ounces Red Onions
  • 1/3 /3 cup pickled peppers
  • 1 sprig of parsley
  • 4 tbsp extra virgin olive oil
  • black pepper as needed
  • fine salt as needed
  • 3 tbsp white wine vinegar
Add to Shopping List

Instructions

  1. To prepare the nervetti salad, first you need to wash the veal shank thoroughly.
  2. Use a butcher knife to divide the shank into large pieces.
  3. Wash the celery and carrot and also cut them into pieces.
  4. In a large pot, add the previously cut vegetables and meat, then add the bay leaves and pour plenty of water over them.
  5. Add the salt, black pepper, and white wine vinegar, then bring to a boil by covering with a lid.
  6. Cook over low heat for about two hours, keeping the lid on the pot and drain the shank pieces, once the period is over. Leave them to cool in a container.
  7. Pick the meat off the bones using your hands and cut them into thin strips (this is what is known as the nervetti). Place them back in the container for an hour.
  8. Cut the onion and peppers into thin slices, then add them over the container where your meat strips are.
  9. Season with oil, salt, and black pepper, then mix it well.
  10. Wash and dry the parsley, chop it finely, and add it to the salad, alongside the vinegar.
  11. Mix again. After the ingredients are well blended, the salad is ready to be served.

Nutrition Information

Show Details
Calories 564kcal (28%) Carbohydrates 2g (1%) Protein 79g (158%) Fat 23g (35%) Saturated Fat 5g (25%) Cholesterol 311mg (104%) Sodium 363mg (15%) Potassium 1378mg (39%) Sugar 1g (2%) Vitamin A 1425IU (29%) Vitamin C 8.2mg (9%) Calcium 91mg (9%) Iron 3.3mg (18%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 564 kcal

% Daily Value*

Calories 564kcal 28%
Carbohydrates 2g 1%
Protein 79g 158%
Fat 23g 35%
Saturated Fat 5g 25%
Cholesterol 311mg 104%
Sodium 363mg 15%
Potassium 1378mg 29%
Sugar 1g 2%
Vitamin A 1425IU 29%
Vitamin C 8.2mg 9%
Calcium 91mg 9%
Iron 3.3mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Antipasto Pasta Salad (Italian Deli Pasta Salad)

Italian, American
5.0 (18 reviews)

Italian Antipasto Pasta Salad

Italian
4.8 (15 reviews)

Warm Antipasto Potato Salad Recipe

Italian
5.0 (3 reviews)

Antipasto Salad with Spinach (Recipe + VIDEO)

Mediterranean, Italian
0.0 (0 reviews)

Antipasto Salad Recipe

Italian, Italian-American Fussion
5.0 (30 reviews)

Antipasto Salad

Italian
5.0 (3 reviews)

Antipasto Salad

Italian
5.0 (15 reviews)

Antipasto Pasta Salad

Italian
5.0 (399 reviews)

Antipasto Salad

Italian, American
5.0 (51 reviews)

Antipasto Salad

Italian
5.0 (9 reviews)

Antipasto Salad

Italian
5.0 (48 reviews)

Antipasto Salad

Italian
5.0 (18 reviews)

Antipasto Salad

Italian
5.0 (24 reviews)

Antipasto Salad

Italian
5.0 (30 reviews)