Antipasto Salad

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    1 serving

  • Calories

    254 kcal

  • Course

    Salad, Lunch

  • Cuisine

    Italian

Antipasto Salad

This colorful, Italian Antipasto Salad is perfect for lunch and so easy to make!

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Ingredients

Servings
  • 1 cup romaine lettuce (chopped)
  • 1 tsp olive oil
  • 1/4 cup chopped cherry tomatoes
  • 1 tsp red wine vinegar or vinegar brine from pepperoncini
  • 1 thin slice red onion
  • fresh black pepper
  • 4 green pitted olives (or black)
  • 1 Pepperoncini (sliced)
  • 1/4 cup roasted red pepper (sliced (homemade, or buy packed in water))
  • 1/4 cup giardiniera (I used Victoria brand)
  • 1/3 cup cucumbers (peeled and sliced)
  • 1/4 cup Polly-o part skim shredded mozzarella
  • 1/2 oz 4 turkey pepperoni, sliced thin
  • 2 lices prosciutto (Di Parma, sliced)
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Instructions

  1. Place the lettuce on a large dish and top with meats, vegetables and cheese.
  2. In a small bowl add vinegar or brine from pepperoncini, add black pepper and whisk in oil.
  3. Drizzle over salad and enjoy!

Nutrition Information

Show Details
Serving 1salad Calories 254kcal (13%) Carbohydrates 19.5g (7%) Protein 16g (32%) Fat 16g (25%) Cholesterol 37.5mg (13%) Fiber 7.5g (30%) Sugar 3g (6%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 254 kcal

% Daily Value*

Serving 1salad
Calories 254kcal 13%
Carbohydrates 19.5g 7%
Protein 16g 32%
Fat 16g 25%
Cholesterol 37.5mg 13%
Fiber 7.5g 30%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

18 reviews
Excellent

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