Italian Baked Eggs in Marinara Sauce
User Reviews
4.8
48 reviews
Excellent
Italian Baked Eggs in Marinara Sauce
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Italian baked eggs are great for the weekends. This breakfast egg recipe is delicious and is cooked in the most amazing tomato sauce.
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Ingredients
- 2 tbsp olive oil extra virgin
- 1 yellow onion chopped
- 1 orange bell pepper diced
- 1 1/2 cup La San Marzano Marinara Sauce
- 1 tbsp capers
- 6 eggs
- 1/2 tsp salt
- 1/2 cup grated Parmesan cheese
- 3/4 cup shredded Mozzarella cheese
- 1/3 cup fresh parsley chopped
- 6 liced Italian bread to serve
Instructions
- Preheat the oven to 400°.
- Heat olive oil in a 10-inch cast iron skillet over medium heat.
- Once the olive oil is hot, saute onion and bell pepper until they are gold.
- Add in La San Marzano tomato sauce and stir well.
- Add in capers and make wells in the tomato sauce.
- Break one egg into each well and top with mozzarella and parmesan cheese.
- Bake in the oven for about 12 minutes.
- Serve warm with toasted Italian bread.
Nutrition Information
Show Details
Calories
270kcal
(14%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 270 kcal
% Daily Value*
| Calories | 270kcal | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
48 reviews
Excellent
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