Italian Chicken
User Reviews
5.0
117 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
40 mins
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Servings
4
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Calories
336 kcal
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Course
Main Course
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Cuisine
Italian
Italian Chicken
Report
This Italian chicken is coated in a crispy parmesan crust and baked to perfection along with potatoes. An easy sheet pan dinner that the whole family will love!
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Ingredients
- 4 boneless skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1/2 teaspoon minced garlic
- 1 teaspoon Italian seasoning
- salt and pepper to taste
- 4 tablespoons butter melted
- 1 pound small potatoes halved or quartered
- 2 tablespoons chopped parsley
- cooking spray
- Lemon wedges optional garnish
Instructions
- Preheat the oven to 400 degrees. Coat a sheet pan with cooking spray.
- In a small bowl, mix together the parmesan cheese, breadcrumbs, garlic, Italian seasoning, salt and pepper.
- Dip the top of each chicken breast into the melted butter, then press the top of the chicken into the breadcrumb mixture to coat.
- Place the chicken breasts on the prepared sheet pan.
- Scatter the potatoes around the chicken. Drizzle the remaining butter over the potatoes and chicken. Season the potatoes with salt and pepper.
- Bake for 25-30 minutes or until chicken is cooked through and potatoes are tender. Cook time may vary depending on the thickness of your chicken.
- Sprinkle with parsley and serve. Garnish with lemon wedges if desired.
Notes
- Choose chicken breasts that are similar in size and shape so that they cook at the same rate. This recipe assumes you are using 4-6 ounce breasts.
- This recipe has a short ingredient, which means quality really matters for the best flavor. I recommend using freshly grated parmesan cheese as it tastes so much better than the shelf stable kind in a can.
- I typically use baby Yukon Gold potatoes in this dish, but other types of potatoes will also work just fine.
Nutrition Information
Show Details
Calories
336kcal
(17%)
Carbohydrates
10g
(3%)
Protein
30g
(60%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Cholesterol
113mg
(38%)
Sodium
520mg
(22%)
Potassium
460mg
(13%)
Vitamin A
490IU
(10%)
Vitamin C
1.3mg
(1%)
Calcium
172mg
(17%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 336 kcal
% Daily Value*
| Calories | 336kcal | 17% |
| Carbohydrates | 10g | 3% |
| Protein | 30g | 60% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 113mg | 38% |
| Sodium | 520mg | 22% |
| Potassium | 460mg | 10% |
| Vitamin A | 490IU | 10% |
| Vitamin C | 1.3mg | 1% |
| Calcium | 172mg | 17% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
117 reviews
Excellent
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