Italian Chili
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0.0
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Unrated
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Prep Time
10 mins
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Cook Time
3 hrs
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Total Time
3 hrs 10 mins
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Servings
12
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Course
Main Course
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Cuisine
Italian
Italian Chili
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 tsp olive oil
- 1 lb ground beef I used 90/10
- 1 lb turkey italian sausage removed from casings
- 1 tsp chili powder
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp dried cumin
- Pinch of Crushed Red Pepper Flakes
- Sea Salt and Freshly Cracked Pepper to taste
- 1 sweet yellow onion diced
- 1 red bell pepper diced
- 5 cloves of garlic minced
- 2 15 oz cans of diced tomatoes
- 1 10 oz and 1 8oz cans of tomato sauce
- 2 15 oz cans of chili beans with sauce
- 1 15 oz can of kidney beans rinsed and drained
- Parmesan Cheese shredded
Instructions
- Heat the olive oil in a large Dutch oven over medium heat. Add the ground beef and the turkey Italian sausage, removed from the casings, into the Dutch oven. Side Note: Use a potato masher to break up the meat into crumbles.
- Add the chili powder, dried basil, oregano, cumin, crushed red pepper, sea salt and freshly cracked pepper, to taste; cook stirring occasionally for 2-3 minutes.
- Add the diced onion, bell pepper, and garlic to the meat crumbles; cook, stirring occasionally, for 3-4 minutes.
- Add the diced tomatoes, tomato sauce, chili beans with sauce, and drained kidney beans. Cover with a lid then lower the heat to a low simmer. Cook, stirring occasionally, for 2-3 hours.
- Taste the chili and re-season if desired.
- Ladle into bowls then top with shredded Parmesan cheese. Serve immediately. Enjoy.
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