Calabrian Chili Butter Ditalini Pasta (One-Pan Recipe)

Name: Calabrian Chili Butter Ditalini Pasta (One-Pan Recipe)
Cook time: 20 min
Total time: 20 min
Yield: 3 -4
Ingredients: 1 tablespoon olive oil; 2 garlic cloves; 1.5 cups dry (uncooked) ditalini pasta; 2.5 cups chicken broth; 1 tablespoon crushed Calabrian chili peppers; 2 tablespoons butter; salt & pepper; 1/4 cup freshly grated Parmesan cheese; OPTIONAL ADDITIONS

User Reviews

5.0

3 reviews

Excellent

Cook Time
0 mins
Total Time
20 mins
Servings
3 -4
Course
Main Course
Cuisine
Italian

Calabrian Chili Butter Ditalini Pasta (One-Pan Recipe)

Iris Warren

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This Calabrian Butter Ditalini Pasta is rich and creamy, with a touch of heat from spicy Calabrian chili peppers. It's an easy, one-pan recipe that's ready in just 20 minutes!

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Ingredients

Servings

1 tablespoon olive oil
2 garlic cloves minced
1.5 cups dry (uncooked) ditalini pasta
2.5 cups chicken broth
1 tablespoon crushed Calabrian chili peppers
2 tablespoons butter unsalted
salt & pepper to taste
1/4 cup freshly grated Parmesan cheese
OPTIONAL ADDITIONS crushed red pepper flakes, sliced chives, extra parmesan cheese

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Instructions

Sauté garlic in a large, wide skillet on medium heat for a minute or two, then add the uncooked ditalini pasta, broth, Calabrian chili peppers. Add salt & pepper to taste. Turn the heat to high and bring to a boil.
Once boiling, reduce heat to a simmer and stir often, making sure the pasta is in an even level. Simmer for approximately 15 minutes or until the majority of the liquid is absorbed, then add the butter and parmesan cheese.
Once the butter and cheese has dissolved, taste for any needed salt, pepper, or extra parmesan cheese. Serve immediately and enjoy!