Spaghetti with Garlic, Oil and Chili Pepper
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
25 mins
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Servings
4 people
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Calories
164 kcal
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Course
Main Course
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Cuisine
Italian
Spaghetti with Garlic, Oil and Chili Pepper
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The ultimate Italian pasta dish! It is easy, tempting, flavorful, in a word: unforgettable!
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Ingredients
- ½ lb spaghetti pasta
- 2 cloves garlic
- 4 tbsp olive oil
- 3 tsp chili flakes or 1 fresh chili pepper
- Parsley (to taste) at your taste
- salt
- 2 slice white bread
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Instructions
- Peel the garlic cloves; cut them into 2 or 3, pieces, crush them, or chop them into smaller pieces.
- Sauté the garlic with 3 tablespoons of oil in a dutch oven or cast iron frying pan until golden over medium heat.
- Cut the hot chili pepper into halves, remove the seeds and add it to the pan.
- Remove the garlic, if you have sliced it, and set it aside. You can also leave the garlic in the pan if you like a strong taste.
- Mix the white bread and the parsley.
- Toast at medium-high temperature until it becomes crispy.
- Cook the spaghetti in plenty of boiling water until al dente or chewy. Drain it and reserve a cup of the pasta cooking liquid.
- Pour the pasta into the skillet and stir constantly; add some pasta cooking liquid: the starch will make the sauce creamy, and it will evenly coat your spaghetti.
- Sauté over high heat for a few minutes.
- Garnish with toasted breadcrumbs with parsley and the garlic you have set aside. Serve hot.
Nutrition Information
Show Details
Calories
164kcal
(8%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
0.003g
Sodium
85mg
(4%)
Potassium
50mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
445IU
(9%)
Vitamin C
0.5mg
(1%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 164 kcal
% Daily Value*
| Calories | 164kcal | 8% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.003g | 0% |
| Sodium | 85mg | 4% |
| Potassium | 50mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 445IU | 9% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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