Italian Chopped Salad

User Reviews

5.0

81 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    45 mins

  • Servings

    6 people

  • Calories

    250 kcal

  • Course

    Salad, Lunch

  • Cuisine

    Italian

Italian Chopped Salad

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This Italian Chopped Salad is basically all of your favourite fresh Italian flavours, topped with delicious Parma Ham.

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Ingredients

Servings

Salad:

  • 50 g Rocket (arugula)
  • 0.5 head romaine lettuce finely chopped
  • 75 g spinach finely chopped
  • 6 new potatoes quartered
  • 1 orange bell pepper diced
  • 10 cherry tomatoes halved
  • 0.5 orange diced
  • 0.5 grapefruit diced
  • 2 tablespoon pine nuts
  • 4 tablespoon sultanas
  • 15 g parmesan grated
  • 6 lices Parma Ham
  • 1 teaspoon olive oil

Dressing:

  • 3 tablespoon olive oil
  • 3 tablespoon balsamic vinegar
  • 1 lemon (juice only)
  • 2 garlic cloves crushed
  • 1 pinch sea salt and ground black pepper
  • 0.5 bunch fresh basil finely chopped
  • 1 tablespoon dried oregano
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Instructions

  1. Preheat your oven to 200°C/400°F/Gas 6.
  2. Put 6 New potatoes in a pan of boiling water and par-boil for 5-6 minutes. Drain and then put on a baking tray with 1 teaspoon Olive oil and put in the oven for 35 minutes.
  3. In a large bowl, add 50 g Rocket (arugula), 75 g Spinach, 0.5 head Romaine lettuce, 1 Orange bell pepper, 10 Cherry tomatoes, 0.5 Orange and 0.5 Grapefruit.
  4. In a small bowl, mix together 3 tablespoon Olive oil, 3 tablespoon Balsamic vinegar, juice of 1 Lemon, 1 pinch Sea salt and ground black pepper, 2 Garlic cloves, 0.5 bunch Fresh basil and 1 tablespoon Dried oregano.
  5. Pour the dressing over the chopped salad in the bowl and add 2 tablespoon Pine nuts and 4 tablespoon Sultanas.
  6. Mix the salad well.
  7. Serve in a bowl and top with 15 g Parmesan and 6 slices Parma Ham.

Notes

  • Add a little extra saltiness by topping this Italian Chopped Salad with some olives.
  • Make a big batch of this and keep it in your fridge for easy side dishes or work lunches throughout the week.
  • Finish the dish with some shaved parmesan or crumbled goats cheese.
  • Try chopped the Parma Ham up and frying it to add some crispiness to the salad.

Nutrition Information

Show Details
Serving 1portion Calories 250kcal (13%) Carbohydrates 22g (7%) Protein 8g (16%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Cholesterol 2mg (1%) Sodium 394mg (16%) Potassium 478mg (14%) Fiber 3g (12%) Sugar 8g (16%) Vitamin A 4150IU (83%) Vitamin C 71mg (79%) Calcium 210mg (21%) Iron 2.5mg (14%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 250 kcal

% Daily Value*

Serving 1portion
Calories 250kcal 13%
Carbohydrates 22g 7%
Protein 8g 16%
Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Cholesterol 2mg 1%
Sodium 394mg 16%
Potassium 478mg 10%
Fiber 3g 12%
Sugar 8g 16%
Vitamin A 4150IU 83%
Vitamin C 71mg 79%
Calcium 210mg 21%
Iron 2.5mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

81 reviews
Excellent

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