Italian CousCous Salad
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Italian CousCous Salad
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Italian Couscous Salad is delightfully simple and delicious featuring mozzarella, olives, salami, pepperoncinis, and a homemade dressing that you are going to love!
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Ingredients
- 3 cups couscous
- 8 ounces mozzarella cheese cubed, fresh
- 4 ounces black olive sliced
- 4 ounces salami cubes
- 1 green bell pepper seeded and diced
- 1/2 cup red onion chopped
- 1/4 cup Pepperoncini roughly chopped
- 1/2 pint tomatoes halved, cherry or grape
Dressing
- 2/3 cup olive oil
- 1/8 cup white vinegar distilled
- 1/8 cup lemon juice
- 1 teaspoon salt
- 1 teaspoon basil dried
- 1 teaspoon oregano dried
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon granulated sugar
- 1/2 teaspoon parsley dried
- 1/4 teaspoon black pepper
Instructions
- Cook couscous according to package directions. Chill.
- While the couscous is chilling, prepare the topping ingredients and make dressing.
- Combine chilled couscous with mozzarella, olives, salami, bell pepper, red onion, pepperoncini and tomatoes,
- Dress the pasta salad by pouring the dressing onto it.
- Stir to combine. Refrigerate until chilled. Serve cold.
Dressing
- Combine the Olive oil, vinegar, lemon juice, oregano, salt, onion powder, garlic powder, sugar, parsley. pepper and basil all together. Mix well.
Nutrition Information
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Calories
589kcal
(29%)
Carbohydrates
57g
(19%)
Protein
19g
(38%)
Fat
32g
(49%)
Saturated Fat
8g
(40%)
Cholesterol
34mg
(11%)
Sodium
1024mg
(43%)
Potassium
374mg
(8%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
598IU
(12%)
Vitamin C
28mg
(31%)
Calcium
187mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 589 kcal
% Daily Value*
| Calories | 589kcal | 29% |
| Carbohydrates | 57g | 19% |
| Protein | 19g | 38% |
| Fat | 32g | 49% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 34mg | 11% |
| Sodium | 1024mg | 43% |
| Potassium | 374mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 598IU | 12% |
| Vitamin C | 28mg | 31% |
| Calcium | 187mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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