Italian Dressing
User Reviews
5.0
48 reviews
Excellent
Italian Dressing
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Skip the store-bought stuff and make this simple Italian dressing at home! It’s zesty, flavorful, and pairs well with a variety of salads or can be used as a marinade.
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Ingredients
- ¼ cup red wine vinegar or white wine vinegar
- ⅓ cup extra-virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon maple syrup
- 2 cloves garlic minced or crushed
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ teaspoon pepper
- ½ teaspoon sea salt
Instructions
- Add all ingredients to a bowl or mason jar and whisk by hand or shake up the jar until emulsified.
Notes
- Want to add parmesan cheese? Go for it! I'd start with 1 Tablespoon at a time.
Nutrition Information
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Serving
2Tablespoons
Calories
87kcal
(4%)
Carbohydrates
1g
(0%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Sodium
162mg
(7%)
Potassium
11mg
(0%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 87 kcal
% Daily Value*
| Serving | 2Tablespoons | |
| Calories | 87kcal | 4% |
| Carbohydrates | 1g | 0% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 162mg | 7% |
| Potassium | 11mg | 0% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
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