Italian Dressing
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5.0
39 reviews
Excellent
Italian Dressing
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This homemade Italian dressing is a combination of olive oil, vinegar, herbs and spices, all blended together to make a zesty and flavorful salad topper. An easy and versatile recipe that can also be used to add flavor to potatoes, vegetables, chicken and seafood.
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Ingredients
- 3/4 cup extra virgin olive oil
- 1/4 cup white wine vinegar
- 3 tablespoons grated Parmesan cheese
- 1 1/2 tablespoons red bell pepper finely minced
- 1 tablespoon dried parsley
- 2 teaspoons shallot minced
- 3/4 teaspoon dried basil
- 3/4 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
Instructions
- Place all of the ingredients in a medium bowl. Whisk until thoroughly combined.
- Pour the dressing into a jar or airtight container. Use immediately, or store in the refrigerator for up to one week.
Nutrition Information
Show Details
Calories
193kcal
(10%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Cholesterol
2mg
(1%)
Sodium
322mg
(13%)
Potassium
7mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
71IU
(1%)
Vitamin C
3mg
(3%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 193 kcal
% Daily Value*
| Calories | 193kcal | 10% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 2mg | 1% |
| Sodium | 322mg | 13% |
| Potassium | 7mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 71IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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