Italian Homemade Breakfast Biscotti
User Reviews
5
8 reviews
Excellent
Italian Homemade Breakfast Biscotti
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Italian Homemade Breakfast Biscotti, the perfect double baked sweet bread crunchy lightly sweet breakfast treat. Top with your favourite jam.
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Ingredients
- 2¾ cups all-purpose flour
- ½ cup milk 129.3 grams total, lukewarm, 2% or whole, 1 tablespoon
- 1¾ teaspoons active dry yeast
- ½ teaspoon salt
- 1 large egg room temperature
- ¼ cup sugar
- 2 tablespoons vegetable oil
- 1 teaspoon honey
Instructions
- In a medium bowl add the milk and sugar stir to combine then sprinkle the yeast on top, let sit 5-10 minutes, then whisk together.
- In a medium bowl add the flour, pour the yeast mixture on top, let it sit 5 minutes so the flour absorbs the mixture, then stir, add the egg, honey, oil and salt mix with a fork, then place on a flat surface and knead until smooth, approximately 8-10 minutes.
- Form the into a log and place in a greased loaf pan (7-8 inches / 18-20 cm) cover with a towel leave in a warm draft- free area until doubled in bulk, approximately 2 hours.
- Pre-heat oven to 350°F (180°C).
- Brush the dough with a little milk and bake approximately 30-35 minutes.
- Let cool completely on a wire rack.
- When cool, cut into slices ¼ inch thick (a little more than ½ cm) place on 1-2 parchment paper lined baking sheets and bake again at 350F (180C) for approximately 30 minutes (or until golden). Let cool completely. Enjoy!
Notes
- Lukewarm is considered between 105-110F (40-43C). Be aware that the yeast will die at a temperature over 140F (60C).
- The dough can also be made with a stand mixer if you prefer, knead approximately 5-6 minutes until smooth and elastic.
- Store the baked bread slices, let them cool completely then place in an airtight container in a cool, dry place, they should last 10-12 days.
Nutrition Information
Show Details
Calories
161kcal
(8%)
Carbohydrates
33g
(11%)
Protein
5g
(10%)
Fat
1g
(2%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
0.3g
(2%)
Trans Fat
0.01g
(1%)
Cholesterol
20mg
(7%)
Sodium
130mg
(5%)
Potassium
66mg
(1%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
39IU
(1%)
Vitamin C
0.03mg
(0%)
Calcium
22mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 161 kcal
% Daily Value*
| Calories | 161kcal | 8% |
| Carbohydrates | 33g | 11% |
| Protein | 5g | 10% |
| Fat | 1g | 2% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.3g | 2% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 20mg | 7% |
| Sodium | 130mg | 5% |
| Potassium | 66mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 39IU | 1% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 22mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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