Italian Lentil and Vegetable Soup

User Reviews

4.5

16 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    50 mins

  • Total Time

    1 hr

  • Servings

    6 servings

  • Calories

    262 kcal

  • Course

    Soup

  • Cuisine

    Italian, Vegan

Italian Lentil and Vegetable Soup

This Italian Lentil and Vegetable Soup tastes similar to a minestrone soup, but with the addition of hearty and protein rich lentils.

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 1 cup yellow onion diced
  • 1 cup carrot diced
  • 3 cloves garlic grated or minced
  • 1 tablespoon Italian seasoning
  • 1/4 teaspoon red pepper flakes
  • kosher salt fresh ground, to taste
  • black pepper fresh ground, to taste
  • 1 1/2 cups green lentils picked through for debris and rinsed, or brown lentils; dried
  • 28 ounces tomato undrained, diced
  • 1 cup water rinse out the tomato cans with it
  • 48 ounces vegetable broth low sodium
  • 1 tablespoon balsamic vinegar
  • 1 Parmesan cheese rind optional
  • 4 cups kale stems removed, roughly chopped
  • 1 cup zucchini diced
  • 1/2 cup Parmesan Cheese optional, shredded; for topping

Instructions

  1. Heat the olive oil in a large pot over medium-high heat. Add in the onions and carrots and sauté 2 minutes. Stir in the garlic and sauté another minute. 
  2. Add in the Italian seasoning, red pepper flakes, tomatoes, lentils, vegetable broth, parmesan cheese rind, balsamic vinegar, water and vegetable broth. Season with salt and pepper and stir everything together.
  3. Bring to a boil then reduce heat to medium-low, cover and simmer 30-35 minutes, stirring occasionally. 
  4. Add in the kale and zucchini and simmer for 10 more minutes. If the soup is extra thick add in another 1/2-1 cup of water or broth. Serve the soup topped with shredded parmesan cheese and slices of baguette if desired.

Nutrition Information

Show Details
Calories 262kcal (13%) Carbohydrates 44g (15%) Protein 16g (32%) Fat 3g (5%) Saturated Fat 0.5g (3%) Sodium 45mg (2%) Fiber 19g (76%) Sugar 8g (16%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 262 kcal

% Daily Value*

Calories 262kcal 13%
Carbohydrates 44g 15%
Protein 16g 32%
Fat 3g 5%
Saturated Fat 0.5g 3%
Sodium 45mg 2%
Fiber 19g 76%
Sugar 8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

16 reviews
Excellent

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