Italian Meat Stromboli
User Reviews
5.0
84 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Rising Time
1 hr
-
Total Time
1 hr 40 mins
-
Servings
4 servings
-
Calories
419 kcal
-
Course
Main Course
-
Cuisine
Italian
Italian Meat Stromboli
Report
Make this Italian Meat Stromboli from scratch with easy homemade dough, loaded with Italian cold cuts, and options for using garlic butter or pizza sauce.
Share:
Ingredients
Dough
- 3/4 cup warm water
- 1 tablespoons granulated sugar
- 1 1/2 teaspoons active dry yeast
- 1 3/4 cup all-purpose flour
- 1/2 teaspoon salt
Filling
- 1/2 cup Pizza Sauce
- 1/2 pound sliced Italian cold cuts such as salami, capicola, or pepperoni
- 1-1 1/2 cup shredded Mozzarella cheese
Topping
- 1 large egg beaten
- 1/4 cup shredded Parmesan cheese
- 1/4 teaspoon dried parsley
Instructions
- In the bowl of a stand mixer, whisk together 3/4 cup warm water, 1 tablespoons granulated sugar, and 1 1/2 teaspoons active dry yeast. Add 1 3/4 cup all-purpose flour and 1/2 teaspoon salt to the yeast mixture. Using the dough hook attachment, mix on medium speed. Add in additional flour as needed, 2 tablespoons at a time, until the dough comes together and pulls away from the sides of the bowl.
- Transfer the dough to a lightly greased bowl, cover with plastic wrap or a clean kitchen towel, and let rise in a warm place for 1 hour, or until doubled in size.
- Preheat your oven to 400°F (200°C). Turn the risen dough out onto a lightly floured piece of parchment paper. Roll the dough into a large rectangle, about 12x10 inches in size.
- Spread 1/2 cup pizza sauce evenly over the dough, leaving a 1-inch border around the edges. Layer 1/2 pound sliced Italian cold cuts evenly over the sauce. Sprinkle 1-1 1/2 cup shredded mozzarella cheese over the cold cuts.
- Starting from one of the longer sides, roll the dough tightly, similar to a cinnamon roll. Pinch the seams to seal the edges. Carefully transfer the rolled stromboli, still on the parchment paper, onto a baking sheet.
- Brush the top of the stromboli with the beaten egg. Sprinkle 1/4 cup shredded parmesan cheese and 1/4 teaspoon dried parsley over the top. Bake in the preheated oven for 20-25 minutes, or until the stromboli is golden brown and sounds hollow when tapped.
- Allow the stromboli to cool for 5 minutes before slicing. Serve warm with extra pizza sauce on the side, if desired.
Notes
- Instead of pizza sauce, use garlic butter sauce instead!
- Herb Garlic Butter:
- Simply whisk together the melted butter, minced garlic, and herbs. Brush the mixture generously over the rolled-out dough before layering on your cold cuts and cheese.
- 1/4 cup butter, melted
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried thyme
Nutrition Information
Show Details
Serving
1serving
Calories
419kcal
(21%)
Carbohydrates
53g
(18%)
Protein
23g
(46%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
77mg
(26%)
Sodium
904mg
(38%)
Potassium
310mg
(9%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
500IU
(10%)
Vitamin C
2.1mg
(2%)
Calcium
349mg
(35%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 419 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 419kcal | 21% |
| Carbohydrates | 53g | 18% |
| Protein | 23g | 46% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 77mg | 26% |
| Sodium | 904mg | 38% |
| Potassium | 310mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 349mg | 35% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
84 reviews
Excellent
Other Recipes
You'll Also Love
