Lasagna Noodle Casserole
User Reviews
4.9
141 reviews
Excellent
-
Prep Time
25 mins
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Cook Time
25 mins
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Total Time
55 mins
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Servings
8 servings
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Calories
416 kcal
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Course
Main Course
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Cuisine
Italian
Lasagna Noodle Casserole
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A comforting layered casserole of noodles, beef, cheese and spaghetti sauce. This well-loved Lasagna Noodle Casserole can easily be doubled to feed a crowd.
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Ingredients
- 8 ounces egg noodles (cooked according to package directions)
- 1 pound lean ground beef
- 1/4 cup chopped onion
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic salt
- 24 ounces spaghetti sauce
- 1 cup cottage cheese
- 1 cup sour cream
- 3 cups shredded Mozzarella cheese
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Instructions
- In a skillet over medium heat, brown the ground beef and onion together. Drain the fat.
- Add the spices and spaghetti sauce. Mix well.
- In a separate bowl, mix together the cooked noodles, sour cream and cottage cheese.
- Spray a 2 quart casserole with cooking spray. Layer 1/2 the noodles, 1/2 the meat sauce and 1/2 the mozzarella in the prepared dish. Repeat the layers.
- Bake at 350 degrees for 30 minutes, until the casserole is baked through and browned.
- If you'd like the top to be a little extra golden brown, place the casserole under the broiler on low for 3-4 minutes or until lightly browned. Watch it closely!
Notes
- The calories shown are based on the recipe serving 8, with 1 serving being 1/8 of the recipe. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition Information
Show Details
Serving
287g
Calories
416kcal
(21%)
Carbohydrates
27g
(9%)
Protein
30g
(60%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Cholesterol
111mg
(37%)
Sodium
1089mg
(45%)
Potassium
653mg
(19%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
885IU
(18%)
Vitamin C
6.6mg
(7%)
Calcium
292mg
(29%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 416 kcal
% Daily Value*
| Serving | 287g | |
| Calories | 416kcal | 21% |
| Carbohydrates | 27g | 9% |
| Protein | 30g | 60% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 111mg | 37% |
| Sodium | 1089mg | 45% |
| Potassium | 653mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 885IU | 18% |
| Vitamin C | 6.6mg | 7% |
| Calcium | 292mg | 29% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
141 reviews
Excellent
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