Italian Passatelli Soup Recipe
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5.0
3 reviews
Excellent
Italian Passatelli Soup Recipe
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Passatelli are prepared with breadcrumbs, parmesan, and lemon. They are an Italian regional pasta variety
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Ingredients
Passatelli
- ½ Cup bread crumbs
- ½ Cup parmesan
- 1 Teaspoon all-purpose flour
- ½ Teaspoon nutmeg
- 1 Teaspoon Lemon or Lime Peel
- 1 egg
Soup
- 32 Ounces broth vegetarian, chicken, beef or seafood stock
To garnish
- parmesan
- Chives or Parsley Fresh freshly chopped
Instructions
- In a mixing bowl, add the breadcrumbs, parmesan, all-purpose flour, nutmeg, and lemon or lime zest.
- Combine all the dry ingredients.
- Stir in your egg, with a fork at first and then with clean hands.
- Combine your passatelli mass. It shouldn't be sticky nor too dry. If it's sticky, add some breadcrumbs. If it's too dry, add a few drops of water. The masse should be well combined and shouldn't fall apart.
- Wrap passatelli mass into a cling film and place into your fridge for 30 minutes to cool.
- Just before you want to cook the passatelli, bring a pot with your broth to boil. Reduce heat before dropping passatelli, it shouldn't boil and bubble too much, it should simmer.
- Take your potato ricer and place passatelli mass into the potato ricer. Press passatelli into your soup, use your power wisely! Long passatelli will form, cut them off with a butter knife so that they drop into the soup.
- Cook the passatelli until they float all on the surface, then they are ready.
- Pour in a bowl and garnish with some more parmesan. You can add freshly chopped parsley or chives too. Serve up your soup.
Equipments used:
Notes
- 32 fl oz broth = 4 cups and that's about 950 ml (almost a liter). Liquid broth comes in 32 fl oz packs in the US and in 1 liter packs in the rest of the world, so I made the conversion easier for your region.
Nutrition Information
Show Details
Calories
316kcal
(16%)
Carbohydrates
27g
(9%)
Protein
25g
(50%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
99mg
(33%)
Sodium
766mg
(32%)
Potassium
504mg
(14%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
316IU
(6%)
Vitamin C
4mg
(4%)
Calcium
381mg
(38%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 316 kcal
% Daily Value*
| Calories | 316kcal | 16% |
| Carbohydrates | 27g | 9% |
| Protein | 25g | 50% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 99mg | 33% |
| Sodium | 766mg | 32% |
| Potassium | 504mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 316IU | 6% |
| Vitamin C | 4mg | 4% |
| Calcium | 381mg | 38% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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