Italian Pasta Salad

User Reviews

3.7

294 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    30 mins

  • Total Time

    48 mins

  • Servings

    10 servings

  • Calories

    586 kcal

  • Course

    Side Dish

  • Cuisine

    Italian

Italian Pasta Salad

This Italian pasta salad is bursting with flavor from the pepperoni, salami, mozzarella, and veggies! The homemade Italian dressing is perfect for this salad!

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Ingredients

Servings

For the pasta salad

  • 1 pound tri-colored rotini
  • 8 ounces mozzarella balls
  • 8 ounces salami
  • 8 ounces pepperoni
  • 2 cups cherry tomatoes
  • 1 cup spinach
  • 1/2 cup sliced red onion
  • 1/2 cup Pepperoncini

For the dressing

  • 3/4 cup olive oil
  • Juice of 1 lemon
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 teaspoon rosemary
  • 1 clove garlic minced
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Instructions

  1. To make the pasta salad, bring a large pot of water to a boil. Add the rotini and cook until al dente. Drain and rinse under cold water until pasta is cool.
  2. While the pasta is cooking, cut the mozzarella balls in half. Cut the salami and pepperoni into small pieces. Halve the cherry tomatoes and roughly chop the spinach. Dice the peperoncini into small pieces.
  3. Add the pasta to a large mixing bowl with the prepared mozzarella, salami, pepperoni, tomatoes, spinach, onion, and pepperoncini.
  4. To make the dressing, whisk together all of the ingredients until well combined.
  5. Pour the dressing over the pasta salad and stir well to coat.
  6. Refrigerate for at least 30 minutes prior to serving.
  7. Taste and add additional seasoning as desired.

Notes

  • Feel free to swap around the ingredients in the pasta salad with other types of meats or veggies. Black olives, artichokes, banana peppers all make great additions.
  • We love our homemade dressing, but store-bought dressing will be fine too, if you're in a time crunch.

Nutrition Information

Show Details
Calories 586kcal (29%) Carbohydrates 37g (12%) Protein 20g (40%) Fat 39g (60%) Saturated Fat 10g (50%) Cholesterol 49mg (16%) Sodium 1635mg (68%) Potassium 359mg (10%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 450IU (9%) Vitamin C 13.6mg (15%) Calcium 110mg (11%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 586 kcal

% Daily Value*

Calories 586kcal 29%
Carbohydrates 37g 12%
Protein 20g 40%
Fat 39g 60%
Saturated Fat 10g 50%
Cholesterol 49mg 16%
Sodium 1635mg 68%
Potassium 359mg 8%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 450IU 9%
Vitamin C 13.6mg 15%
Calcium 110mg 11%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

3.7

294 reviews
Good

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